Articles

• Antibacterial and Antioxidant Activity of Green Algae Halimeda gracilis from Seribu Island District

  Abdul Basir, Kustiariyah Tarman, D. Desniar

  211-218

  Abstract View : 2437

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  10.17844/jphpi.v20i2.17507

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• Characterization of Carrageenan Edible films Plasticized with Glycerol

  Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir

  219-229

  Abstract View : 2263

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  10.17844/jphpi.v20i2.17499

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• Profile of Phenolic and Antioxidants Activity from Seaweed Extract Turbinaria conoides and Eucheuma cottonii

  Rini Yanuarti, N. Nurjanah, Effionora Anwar, Taufik Hidayat

  230-237

  Abstract View : 2798

  Download :13529

  10.17844/jphpi.v20i2.17503

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• Green Synthesis Nanoparticle ZnO Sargassum sp. Extract and The Products Charactheristic

  Rodiah Nurbaya Sari, N. Nurhasni, M. Ainul Yaqin

  238-254

  Abstract View : 1339

  Download :4726

  10.17844/jphpi.v20i2.17905

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• Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish

  Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala

  255-265

  Abstract View : 3670

  Download :5072

  10.17844/jphpi.v20i2.17906

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• Antibacterial Activity of Melanin from Cuttlefish and Squid Ink

  Yuspihana Fitrial, Iin Khusnul Khotimah

  266-274

  Abstract View : 2463

  Download :9795

  10.17844/jphpi.v20i2.17907

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• Effect of Oxidative Sardin Fish Oil for Food Utilization

  Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno

  275-285

  Abstract View : 1242

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  10.17844/jphpi.v20i2.17908

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• Identification and Profiling of Active Compounds from Golden Apple Snail’s Egg Pigments

  Asadatun Abdullah, N. Nurjanah, Muhammad Reyhan

  286-295

  Abstract View : 1547

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  10.17844/jphpi.v20i2.17909

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• Performance of Microbial Fuel Cell to Generate Bioelectricity Uses Different Kinds of Electrode in the Fish Processing Wastewater

  Bustami Ibrahim, Pipih Suptijah, Zhalindri Noor Adjani

  296-304

  Abstract View : 1278

  Download :13081

  10.17844/jphpi.v20i2.17946

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• Antioxidant Activities of Various Brown Seaweeds from Seribu Islands

  Seftylia Diachanty, N. Nurjanah, Asadatun Abdullah

  305-318

  Abstract View : 1670

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  10.17844/jphpi.v20i2.18013

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• THERMAL STABILITY OF SYNTHETIC PEPTIDES MIMICKING THE SEQUENCE OF THE REGION CONTAINING THE SKIP RESIDUES IN SQUID MYOSIN ROD

  Yoshihiro Ochiai, Mala Nurilmala, GuoFeng Wang, Shugo Watabe

  319-328

  Abstract View : 783

  Download :688

  10.17844/jphpi.v20i2.18014

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• Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification

  Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb

  329-338

  Abstract View : 1292

  Download :2662

  10.17844/jphpi.v20i2.18015

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• Characterization of Fish Skin Gelatin Yellowfin Tuna

  Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky

  339-350

  Abstract View : 3029

  Download :8449

  10.17844/jphpi.v20i2.18049

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• The Characteristics of Sodium Alginate from Brown Seaweed Sargassum crassifolium with Different Filtering Tools

  Ellya Sinurat, Retni Marliani

  351-361

  Abstract View : 1443

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  10.17844/jphpi.v20i2.18103

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• Development of Alginate Extraction Method from Seaweed Turbinaria ornata

  Rani Laksanawati, U. Ustadi, Amir Husni

  362-369

  Abstract View : 1418

  Download :8232

  10.17844/jphpi.v20i2.18104

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• Extraction and Purification of Fucoxanthin from Sargassum sp. as Anti-acne

  Mawaddah Renhoran, Dedi Noviendri, Iriani Setyaningsih, U. Uju

  370-379

  Abstract View : 2305

  Download :6745

  10.17844/jphpi.v20i2.18105

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• Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball

  Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati

  380-391

  Abstract View : 1319

  Download :4371

  10.17844/jphpi.v20i2.18106

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• Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

  Netty Salindeho

  392-400

  Abstract View : 851

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  10.17844/jphpi.v20i2.18107

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• Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

  Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati

  401-412

  Abstract View : 1098

  Download :1968

  10.17844/jphpi.v20i2.18108

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• Characterization of snakehead fish protein that’s potential as antihyperglikemik

  Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala

  413-423

  Abstract View : 1965

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  10.17844/jphpi.v20i2.18109

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• APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE

  Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini

  424-431

  Abstract View : 768

  Download :651

  10.17844/jphpi.v20i2.18363

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