Articles

• Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality

  Mia Setiawati, Suclyadi Dairun, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo

  1-9

  Abstrak dilihat : 1584

  Unduh :4043

  10.17844/jphpi.v20i1.16391

  Utilization of Cinnamon (English)

• Bioactive Compounds of Seaweed Padina australis and Eucheuma cottonii as Sunscreen Raw Materials

  Fevita Maharany, Nurjanah Nurjanah, Ruddy Suwandi, Effionora Anwar, Taufik Hidayat

  10-17

  Abstrak dilihat : 2533

  Unduh :17311

  10.17844/jphpi.v20i1.16553

  Bioactive Compounds (English)

• Heavy Metal Contain Cu and Cd on the Mullet in the estuary of Donan River, Cilacap, Central Java

  Yudha Prastyo, Djamar T.F Lumban Batu, Sulistiono Sulistiono

  18-27

  Abstrak dilihat : 1144

  Unduh :4602

  10.17844/jphpi.v20i1.16393

  Heavy Metal Contain (English)

• Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing

  Hari Eko Irianto, Dian Dwi Putri, Siti Zahro Nurbani

  28-35

  Abstrak dilihat : 932

  Unduh :1387

  10.17844/jphpi.v20i1.16395

  Utilization of Black.. (English)

• Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi

  Nurhikma Nurhikma, Tati Nurhayati, Sri Purwaningsih

  36-44

  Abstrak dilihat : 1685

  Unduh :11489

  10.17844/jphpi.v20i1.16396

  Amino Acid, Fatty Acid... (English)

• Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

  Muhamad Musbah, Sugeng Heri Suseno, Uju Uju

  45-52

  Abstrak dilihat : 914

  Unduh :2286

  10.17844/jphpi.v20i1.16398

  Combination of Sardine... (English)

• Anticancer Activity from Active Fraction of Sea Cucumber

  Nurul Mutia Putram, Iriani Setyaningsih, Kustiariyah Tarman

  53-62

  Abstrak dilihat : 1703

  Unduh :8847

  10.17844/jphpi.v20i1.16399

  Anticancer Activity (English)

• Imunomodulator Activity of Alginate Oligosaccharides from Alginate Sargassum crassifolium

  Subaryono Subaryono, Rosmawati Perangiangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria

  63-73

  Abstrak dilihat : 1637

  Unduh :5668

  10.17844/jphpi.v20i1.16434

  Imunomodulator Activity of Algi (English)

• Characterization of Kowoe snail and its antioxidant activity

  Haslianti Haslianti, Mita Gabriella Inthe, Ermayanti Ishak

  74-83

  Abstrak dilihat : 967

  Unduh :4332

  10.17844/jphpi.v20i1.16438

  Characterization of Kowoe snail (English)

• Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion

  Kristina Haryati, Sugeng Heri Suseno, Nurjanah Nurjanah

  84-94

  Abstrak dilihat : 2003

  Unduh :5148

  10.17844/jphpi.v20i1.16437

  Sardine Fish Oil By Sentrifugat (English)

• Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development

  Wahyu Ramadhan, Wini Trilaksani

  95-108

  Abstrak dilihat : 1788

  Unduh :7315

  10.17844/jphpi.v20i1.16495

  Formulation of Hydrocolloid (English)

• Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme

  Fahriza Sri Afni, Sri Purwaningsih, Mala Nurilmala, Rosmawati Peranginangin

  109-122

  Abstrak dilihat : 1466

  Unduh :2710

  10.17844/jphpi.v20i1.16498

  Production of Alginate Oligosac (English)

• Quality of Cultured Wader Pari During Storage at Different Temperature

  Almira Islamei Pratiwi, Amir Husni, Siti Ari Budhiyanti, Bambang Retno Aji

  123-130

  Abstrak dilihat : 1054

  Unduh :3351

  10.17844/jphpi.v20i1.16499

  Quality of Cultured Wader Pari (English)

• Bioaccumulation of Cadmium and Lead in Prickly Pen Shell in Seribu Archipelago

  Etty Riani, Harry Sudrajat Johari, Muhammad Reza Cordova

  131-142

  Abstrak dilihat : 778

  Unduh :4761

  10.17844/jphpi.v20i1.16500

  Bioaccumulation of Cadmium (English)

• Purification of Sardine Fish Oil Through Degumming and Neutralization

  Stephanie Bija, Sugeng Heri Suseno, Uju Uju

  143-152

  Abstrak dilihat : 1456

  Unduh :5583

  10.17844/jphpi.v20i1.16501

  Purification of Sardine Fish Oil (English)

• Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage

  Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti

  153-163

  Abstrak dilihat : 1349

  Unduh :8930

  10.17844/jphpi.v20i1.16509

  Lost Nutrition Differences (English)

• Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget

  Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi

  164-178

  Abstrak dilihat : 1378

  Unduh :2804

  10.17844/jphpi.v20i1.16504

  Fortification of Sardine Fish (English)

• Application Traceability System in Fish Processing Lemadang Frozen Portion in PT. Graha Insan Sejahtera, North Jakarta

  Dwi Febrianik, Niken Dharmayanti, Arpan Nasri Siregar

  179-187

  Abstrak dilihat : 1308

  Unduh :9282

  10.17844/jphpi.v20i1.16505

  Application Traceability System (English)

• Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District

  Ely John Karimela, Frans G. Ijong, Henny A. Dien

  188-198

  Abstrak dilihat : 3731

  Unduh :84364

  10.17844/jphpi.v20i1.16506

  Characteristics of Staphyloc (English)

• Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

  Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju

  199-210

  Abstrak dilihat : 1304

  Unduh :2417

  10.17844/jphpi.v20i1.16508

  Improving the Quality of Sardin (English)