Articles

• Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling

  Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah

  Abstrak dilihat : 883

  Unduh :2275

  10.17844/jphpi.v11i2.903

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• Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

  Ruddy Suwandi, Sereli Pia, Sri Purwaningsih

  Abstrak dilihat : 642

  Unduh :814

  10.17844/jphpi.v11i2.911

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• Initial Screening of Fresh Water Mussel Bioactive Components from (Anodonta woodiana Lea.) from Antioxidant Compounds

  Ella Salamah, Eka Ayuningrat, Sri Purwaningsih

  Abstrak dilihat : 545

  Unduh :819

  10.17844/jphpi.v11i2.912

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• Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs

  Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah

  Abstrak dilihat : 622

  Unduh :2746

  10.17844/jphpi.v11i2.917

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• Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage

  Pipih Suptijah, Yayandi Gushagia, Dadi Rochnadi Sukarsa

  Abstrak dilihat : 616

  Unduh :938

  10.17844/jphpi.v11i2.907

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• Inhibitors Screening of β-lactamase Axinella Sponge Simbion Bacteria sp.

  Asadatun Abdullah, Linawati Hardjito, . Ernawati, Fatimah Abdillah

  Abstrak dilihat : 467

  Unduh :643

  10.17844/jphpi.v11i2.915

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