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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

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December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods

Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih
41-49
Abstract View : 1426
Download :7486
10.17844/jphpi.v22i1.25875

KANDUNGAN GIZI KEONG IPONG-IPONG (Fasciolaria salmo) AKIBAT METODE PENGOLAHAN

Sri Purwaningsih, Ella Salamah, Tiza Yunisca Sari
Abstract View : 941
Download :1104
10.17844/jphpi.v15i2.6172

DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenata Presl., Marsileaceae)

Agoes Mardiono Jacoeb, Nurjanah ., Miftakhul Arifin, Widi Sulistiono, Stefanus Senoadi Kristiono
Abstract View : 3168
Download :5569
10.17844/jphpi.v13i2.5350

Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda

Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods

Ikbal Syukroni, Andi Santi
319-324
Abstract View : 2228
Download :3431
10.17844/jphpi.v24i3.37477

KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN

Agoes Mardiono Jacoeb, Nurjanah ., Lenny Asnita Br Lingga
Abstract View : 9121
Download :10286
10.17844/jphpi.v15i2.6207

Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment

Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

Mery Sukmiwati, Sumarto Sumarto, Santhy Wisuda Sidauruk, Irvan Ibrahim
457-463
Abstract View : 351
Download :527
10.17844/jphpi.v25i3.41550

Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing

Sri Purwaningsih, Ella Salamah, Reza Dewantoro
Abstract View : 1499
Download :5568
10.17844/jphpi.v17i2.8720

Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunomodulator

Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

Maria Ivan Budju Niga, Pipih Suptijah, Wini Trilaksani
52-66
Abstract View : 2463
Download :3578
10.17844/jphpi.v25i1.37831

Perubahan Kandungan Gizi Ikan Nike Pascapengolahan

Nutritional Content of Post Processing Largesnout Goby Juvenile

Septian Palma Ariany, Reinal Putalan
167-173
Abstract View : 2093
Download :3807
10.17844/jphpi.v24i2.33527

Karakteristik hedonik dan kimia cendol instan ikan gabus dengan formulasi sumber karbohidrat lokal berbeda

Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources

Dewita Dewita, Santhy Wisuda Sidauruk, Desmelati Desmelati, Taufik Hidayat
Abstract View : 769
Download :881
10.17844/jphpi.v26i3.49609
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
extraction oxidation pigment

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X