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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

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December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
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  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
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  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
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  • Bahasa Indonesia

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Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija
414-422
Abstract View : 1479
Download :1860
10.17844/jphpi.v22i3.28921

PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)

Yenni Yenni, Tati Nurhayati, Nurjanah Nurjanah
193-198
Abstract View : 822
Download :932
10.17844/jphpi.v15i3.21313

Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

Jusuf Leiwakabessy, Max Robinson Wenno
520-525
Abstract View : 663
Download :1118
10.17844/jphpi.v22i3.29080

Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

Netty Salindeho
392-400
Abstract View : 878
Download :2398
10.17844/jphpi.v20i2.18107

Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan

Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim
39-53
Abstract View : 1335
Download :1882
10.17844/jphpi.v26i1.43786

Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu

Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha
294-306
Abstract View : 1174
Download :2125
10.17844/jphpi.v25i2.40547

Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi

Fisheries By-Catch at Tarakan City as a source of Nutritious Food

Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani
188-199
Abstract View : 1119
Download :2269
10.17844/jphpi.v24i2.33449

Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku

The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha,...
60-69
Abstract View : 1108
Download :1881
10.17844/jphpi.v24i1.32433

Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah

Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi
342-351
Abstract View : 1881
Download :2789
10.17844/jphpi.v23i2.32365

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno
196-205
Abstract View : 1296
Download :12379
10.17844/jphpi.v19i3.15071

Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food

Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah
310-321
Abstract View : 48
Download :22
10.17844/jphpi.v28i3.59398

Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
45-52
Abstract View : 952
Download :2323
10.17844/jphpi.v20i1.16398

KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN

agoes mardiono jacoeb, - - nurjanah, Aninta - Saraswati
Abstract View : 6208
Download :5472
10.17844/jphpi.v16i2.8051

The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel

Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila
Abstract View : 1117
Download :12298
10.17844/jphpi.v17i2.8704

Extraction and characterization of liver oil from silky shark

Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
100-109
Abstract View : 901
Download :7219
10.17844/jphpi.v19i2.13453

Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin

Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage

Agoes Mardiono Jacoeb, Nurjanah, Taufik Hidayat, Riyanda Perdiansyah
147-157
Abstract View : 6615
Download :7480
10.17844/jphpi.v23i1.31057

Effect of Oxidative Sardin Fish Oil for Food Utilization

Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno
275-285
Abstract View : 1265
Download :2883
10.17844/jphpi.v20i2.17908
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
extraction texture formulation

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X