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Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija

414-422

Abstract View : 1479

Download :1860

10.17844/jphpi.v22i3.28921

PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)

Yenni Yenni, Tati Nurhayati, Nurjanah Nurjanah

193-198

Abstract View : 820

Download :930

10.17844/jphpi.v15i3.21313

Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok

Jusuf Leiwakabessy, Max Robinson Wenno

520-525

Abstract View : 663

Download :1118

10.17844/jphpi.v22i3.29080

Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

Netty Salindeho

392-400

Abstract View : 878

Download :2398

10.17844/jphpi.v20i2.18107

Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan
Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

39-53

Abstract View : 1332

Download :1874

10.17844/jphpi.v26i1.43786

Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu
Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

294-306

Abstract View : 1171

Download :2124

10.17844/jphpi.v25i2.40547

Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi
Fisheries By-Catch at Tarakan City as a source of Nutritious Food

Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani

188-199

Abstract View : 1117

Download :2268

10.17844/jphpi.v24i2.33449

Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku
The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha,...

60-69

Abstract View : 1108

Download :1880

10.17844/jphpi.v24i1.32433

Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah
Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

342-351

Abstract View : 1879

Download :2788

10.17844/jphpi.v23i2.32365

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

196-205

Abstract View : 1296

Download :12371

10.17844/jphpi.v19i3.15071

Formulation of toro tuna-based instant porridge with addition of seaweed flour for baby complementary food
Formulasi bubur instan berbasis toro tuna dengan penambahan tepung rumput laut untuk makanan pendamping ASI

Nabila Ukhty, Ikhsanul Khairi, Akbardiansyah Akbardiansyah

310-321

Abstract View : 47

Download :22

10.17844/jphpi.v28i3.59398

Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

Muhamad Musbah, Sugeng Heri Suseno, Uju Uju

45-52

Abstract View : 952

Download :2323

10.17844/jphpi.v20i1.16398

KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN

agoes mardiono jacoeb, - - nurjanah, Aninta - Saraswati

Abstract View : 6208

Download :5471

10.17844/jphpi.v16i2.8051

The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel

Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila

Abstract View : 1117

Download :12293

10.17844/jphpi.v17i2.8704

Extraction and characterization of liver oil from silky shark

Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

100-109

Abstract View : 901

Download :7218

10.17844/jphpi.v19i2.13453

Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin
Chemical Composition and Fatty Acid Profile in Hairtail Fish During Chilling Storage

Agoes Mardiono Jacoeb, Nurjanah, Taufik Hidayat, Riyanda Perdiansyah

147-157

Abstract View : 6612

Download :7477

10.17844/jphpi.v23i1.31057

Effect of Oxidative Sardin Fish Oil for Food Utilization

Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno

275-285

Abstract View : 1265

Download :2883

10.17844/jphpi.v20i2.17908

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