Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo

Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature

Optimization of Demineralization Stage in Chitosan Extraction from Mud Crab Shell (Scylla sp.)

The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations

Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

Characteristics of makaroni based on sago flour, combined with rebon shrimp flour (Acetes erythraeus)