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• Perubahan profil protein dan tekstur rajungan (Portunus pelagicus) kukus selama penyimpanan dingin dan beku Alterations in protein profile and texture of steamed blue swimming crab (Portunus pelagicus) during chilled and frozen storage

  Megana Duanassurya, Roni Nugraha, Mala Nurilmala

  2025-12-03

• Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

  Mala Nurilmala, Agoes Mardiono Jacoeb, Yanti Sinaga, Agus Oman Sudrajat, Tatag Budiardi, Ronny Irawan Wahju, Mohammad Mukhlis Kamal, Ridwan Affandi, Rizsa Mustika Pertiwi

  97-106

  2022-04-14

• Protein dan Asam Amino pada Edible Sargassum aquifolium, Ulva lactuca, dan Gracilariopsis longissima Protein and Amino Acid of Edible Sargassum aquifolium, Ulva lactuca and Gracilariopsis longissima

  Alberta Rika Pratiwi, Irma Fadlilah, Victoria Kristina Ananingsih, Meiliana Meiliana

  337-346

  2021-12-20

• Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus) Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi

  Roni Nugraha, Irama Dramawanti Pamungkas, Rizsa Mustika Pertiwi, Tati Nurhayati

  558-565

  2021-02-03

• Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

  Dian Setyarini, Bustami Ibrahim, Joko Santoso

  944-954

  2024-10-23

• Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

  Nur Lili Nia Wulan, Nurheni Sri Palupi, Feri Kusnandar, Nur Wulandari

  142-158

  2024-02-03

• Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata) Protein Profile of Channa striata , Channa micropeltes, and Oxyeleotris marmorata Fish

  Mala Nurilmala, Mega Safithri, Fitria Tika Pradita, Rizsa Mustika Pertiwi

  548-557

  2021-01-25

• Physicochemical and sensory properties of cookies fortified with encapsulated snakehead fish (Channa sp.) protein hydrolysate and fish oil Karakteristik fisikokimia dan sensori kukis dengan penambahan enkapsulasi hidrolisat protein dan minyak ikan gabus

  Jeny Ernawati Tambunan, Aisya Dwi Nur Cahyani, Eddy Suprayitno, Arif Rahman Hakim, Diah Ikasari

  257–269

  2026-04-07

• Optimasi Proses Penggaraman dan Pengeringan Ikan Nike Asin Kering dengan Metode Response Surface Method Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

  Reinal Putalan, Septian Palma Ariany, Afriani Kasadi, Taufik Hidayat

  345-351

  2022-08-26

• Limbah Industri Filet Ikan Patin untuk Hidrolisat Protein

  Mala Nurilmala, Tati Nurhayati, Rieska Roskananda

  287-294

  2018-08-20

• Karakteristik kimia dan sifat fungsional konsentrat protein ikan (KPI) dan tepung tulang dari ikan lele Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal

  Dian Setyarini Soemadi, Bustami Bustami, Joko Santoso

  459-473

  2024-06-04

• Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

  Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi

  225-235

  2020-08-10

• Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel

  Yuliana Arsil, Esthy Rahman Asih

  260-270

  2023-07-28

• Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

  Esthy Rahman Asih, Yuliana Arsil

  107-117

  2022-04-20

• PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN

  Ella Salamah, Tati Nurhayati, Indah Rahayu Widadi

• Produksi protein sel tunggal mikroalga (Chlorella vulgaris) menggunakan limbah ayam broiler dan aplikasinya dalam pakan Production of microalgae single-cell protein (Chlorella vulgaris) using broiler chicken waste and its application in feeds

  Wa Iba, Crasilia Yanti Padang, Nilam Sari, Sri Ambardini, Suriana Suriana

  1091-1103

  2024-11-27

• Pengaruh Lama Pemasakan terhadap Kadar Protein, Lemak, Profil Asam Amino, dan Asam Lemak Tepung Ikan Sepat Rawa (Trichogaster trichopterus) Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour

  Rabiatul Adawyah, Siti Khusnul Khotiffah, Wahyudinur, Findya Puspitasari

  286-294

  2020-08-29

• Partial purification and identification of antibacterial peptides from the endophytic fungus KT31 isolated from Kappaphycus alvarezii Purifikasi parsial dan identifikasi peptida antibakteri dari kapang endofit KT31 yang diisolasi dari makroalga Kappaphycus alvarezi

  Neng Tanty Sofyana, Apon Zaenal Mustopa, Iriani Setyaningsih, Kustiariyah Tarman, Maulidiani Maulidiani

  828-840

  2025-10-09

• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

  2025-01-27

• Fraksinasi Peptida dari Hidrolisat Protein Ikan Selar (Selaroides leptolepis) Fractination of Peptide from Selar Fish Protein Hydrolysate (Selaroides leptolepis)

  Reinal Putalan, Tati Nurhayati, Ekowati Chasanah

  434-440

  2020-11-24

• Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.) The effects of salt addition on corned catfish (Clarias sp.) products

  Sherly Ridhowati, Lita Septrina

  630-641

  2024-07-17

• Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

  Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni

  2015-12-18

• OPTIMASI PROSES PEMBUATAN HIDROLISAT JEROAN IKAN KAKAP PUTIH

  Tati - Nurhayati, ella - salamah, - - cholifah, roni - nugraha

  2014-07-07

• Pemanfaatan Gelembung Renang Ikan Patin (Pangasius hypophthalmus) sebagai Bahan Baku Isinglass

  Wini Trilaksani, . Nurjanah, Herlan Widya Utama

  2010-05-18

• Ekstraksi dan determinasi karakteristik kolagen gelembung renang ikan lencam (Lethrinus lentjan) Extraction and determination characteristics of swim bladder collagen in pink ear emperor fish (Lethrinus lentjan)

  Aula Sakinah, Wini Trilaksani, Tati Nurhayati

  2023-11-17