Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

Protein and Amino Acid of Edible Sargassum aquifolium, Ulva lactuca and Gracilariopsis longissima

Protein Profile of Channa striata , Channa micropeltes, and Oxyeleotris marmorata Fish

Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi

Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

Production of microalgae single-cell protein (Chlorella vulgaris) using broiler chicken waste and its application in feeds

Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal

Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel