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Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu

Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

494-504

Abstract View : 1322

Download :10022

10.17844/jphpi.v20i3.19772

Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification

Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno

456-467

Abstract View : 1037

Download :6533

10.17844/jphpi.v20i3.19766

Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA
Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Silva Fauziah, Wini Trilaksani, Tati Nurhayati

75-88

Abstract View : 408

Download :536

10.17844/jphpi.v27i1.48865

Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan
Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

39-53

Abstract View : 1332

Download :1874

10.17844/jphpi.v26i1.43786

Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu
Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

294-306

Abstract View : 1171

Download :2124

10.17844/jphpi.v25i2.40547

Kinetic study of quality changes and shelf-life prediction of Gracilaria sp. seaweed-based analog rice using the Arrhenius model
Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Laili Salsabila, Sri Purwaningsih, Wahyu Ramadhan

Abstract View : 8

10.17844/jphpi.v28i4.62203

Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina
Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih

1-15

Abstract View : 751

Download :876

10.17844/jphpi.v27i1.49473

Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst)
Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

89-103

Abstract View : 556

Download :650

10.17844/jphpi.v27i2.48961

Extraction and characterization of liver oil from silky shark

Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

100-109

Abstract View : 901

Download :7218

10.17844/jphpi.v19i2.13453

Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda
Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi...

460-475

Abstract View : 805

Download :1116

10.17844/jphpi.v26i3.45781

Purification of Sardine Fish Oil Through Degumming and Neutralization

Stephanie Bija, Sugeng Heri Suseno, Uju Uju

143-152

Abstract View : 1488

Download :5702

10.17844/jphpi.v20i1.16501

Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii)
Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

Muhammad Nur Fajri, Nurjanah Nurjanah, Uju Uju

347-356

Abstract View : 634

Download :1000

10.17844/jphpi.v24i3.37135

Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu
Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

M Lamudin Noor, Andarini Diharmi, Rahman Karnila

122-130

Abstract View : 1628

Download :3017

10.17844/jphpi.v24i1.33821

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