Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

The effect of using different types of gases on tuna meat quality during cool storage