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Online ISSN : 2354-886X Print ISSN : 2303-2111

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Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

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Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Kandungan Nutrisi dan Bioaktif Rumput Laut (Euchema cottonii) dengan Metode Rakit Gantung pada Kedalaman Berbeda

Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

Waode Safia, Budiyanti, Musrif
261-271
Abstract View : 2567
Download :14778
10.17844/jphpi.v23i2.29460

Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah
504-512
Abstract View : 1120
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10.17844/jphpi.v21i3.24733

Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District

Ginanjar Pratama, - - Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb
Abstract View : 1560
Download :6629
10.17844/jphpi.v17i2.8702

The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

Putri Wening Ratrinia, Uju Uju, Pipih Suptijah
309-320
Abstract View : 1303
Download :4297
10.17844/jphpi.v19i3.15101

Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges

Jeri Srinur Eka Saputra, Tri Winarni Agustini, Eko Nurcahya Dewi
280-290
Abstract View : 1514
Download :2054
10.17844/jphpi.v17i3.8916

Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing

Sri Purwaningsih, Ella Salamah, Reza Dewantoro
Abstract View : 1499
Download :5566
10.17844/jphpi.v17i2.8720

The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel

Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila
Abstract View : 1117
Download :12305
10.17844/jphpi.v17i2.8704

Analisis kandungan proksimat Octopus cyanea dari perairan Nusa Tenggara Timur

Analysis of the proximat content of Octopus cyanea from the East Nusa Tenggara waters

Cindy Soewarlan, Lumban Nauli Lumban Toruan, Suprabadevi Ayumasari Saraswati
251-259
Abstract View : 757
Download :1394
10.17844/jphpi.v26i2.44821

KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN 106 ISOLAT PROTEIN KEDELAI

Djoko Poernomo, Pipih Suptijah, Nisa Nantami
Abstract View : 1709
Download :2379
10.17844/jphpi.v14i2.5319

Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri

Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

Tati Nurhayati, Raden Hilman Wirayudha, Pipih Suptijah
1-12
Abstract View : 1157
Download :1781
10.17844/jphpi.v26i1.43326

Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821)

Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

Hasnidar, Andi Tamsil
392-401
Abstract View : 2213
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10.17844/jphpi.v23i2.31976

Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis

Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi
225-235
Abstract View : 893
Download :1157
10.17844/jphpi.v23i2.31126

Antibacterial Activity of Melanin from Cuttlefish and Squid Ink

Yuspihana Fitrial, Iin Khusnul Khotimah
266-274
Abstract View : 2496
Download :9950
10.17844/jphpi.v20i2.17907

Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare

Benny Manulang, Sri Purwaningsih, Azrifitria Azrifitria
Abstract View : 924
Download :7720
10.17844/jphpi.v19i2.13462
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
texture extraction E. cottonii

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X