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Online ISSN : 2354-886X Print ISSN : 2303-2111

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Kelayakan dasar UMKM pengolahan ikan di Kecamatan Pulau Banyak, Aceh Singkil

The prerequisite program in fish processing MSME Banyak Island District, Aceh Singkil

Uswatun Hasanah, Ikhsanul Khairi, Akbardiansyah Akbardiansyah, Nabila Ukhty, Anhar Rozi, Sri Ayu...
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10.17844/jphpi.v26i3.46013

Detection and molecular identification of Salmonella spp. in traditional shrimp paste (terasi): insights from multiplex PCR and 16S rDNA sequencing

Deteksi dan identifikasi molekuler Salmonella spp. dalam terasi tradisional: analisis menggunakan multiplex PCR dan sekuensing 16S rDNA

Yoga Dwi Jatmiko, Rika Gian Melianti, Asep Awaludin Prihanto
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10.17844/jphpi.v28i4.62964

Keamanan krim anti jerawat berbasis kitosan cangkang kerang bulu

Safety in anti-acne cream based on chitosan from antique ark shells

Ukhradiya Magharaniq Safira Purwanto, Dara Anggun Vachyra, Dimas Andrianto
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2 total citations on Dimensions.
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0.82 Field Citation Ratio
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241-250
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10.17844/jphpi.v26i2.44125

Mutu fisikokimia dan mikrobiologi rajungan (Portunus pelagicus) hasil tangkapan di Kabupaten Rembang, Jawa Tengah

Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

Rodiah Nurbaya Sari, Marimin Marimin, Uju Uju, Etty Riani, Sri Suryo Sukoraharjo, Ema...
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10.17844/jphpi.v28i1.57136

Karakteristik fish cake dari surimi lele dumbo (Clarias gariepinus) dengan bahan pengikat yang berbeda

Characteristic of fishcake made from african catfish surimi with a different binding agent

Falentina Margareta Resi Aji, Latif Sahubawa
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10.17844/jphpi.v27i9.51570

Pengujian Kualitas Mikrobiologi Ikan Ekor Kuning Asap dari Pasar Youtefa Papua

Microbiological Quality of Smoke Yellow Tail Fish from Youtefa Market Papua

Kristina Haryati
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10.17844/jphpi.v23i3.32434
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    117
    9 May 2025
    Anna C. Erungan, Bustami Ib...
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    Aninditya Artina Setiaputri...
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    10 March 2025
    Murad Alvian K Adewal, A...
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    Rusky Intan Pratama, Iis Ro...
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    Renni Yuniati, Rahma Yulia ...
Keywords
antioxidant SDS-PAGE ethanol

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X