Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

Evaluation of fish cold storage as an effort to fulfill good quality fish on the fishing vessel of bouke ami

Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea