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The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

. Desniar, Djoko Poernomo, Wini Wijatur

Abstract View : 1268

Download :4054

10.17844/jphpi.v12i1.898

Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold

Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala

356-361

Abstract View : 995

Download :5271

10.17844/jphpi.v19i3.15113

Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

. Chairita, Linawati Hardjito, Joko Santoso, . Santoso

Abstract View : 1001

Download :1929

10.17844/jphpi.v12i1.892

Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

Abstract View : 904

Download :1820

10.17844/jphpi.v17i2.8696

Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah

Abstract View : 1027

Download :1394

10.17844/jphpi.v17i2.8695

MATERIAL BIOKERAMIK BERBASIS HIDROKSIAPATIT TULANG IKAN TUNA

Bambang - Riyanto, Akhiruddin - Maddu, - - Nurrahman

Abstract View : 1438

Download :3464

10.17844/jphpi.v16i2.8046

Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi

609-619

Abstract View : 1047

Download :4582

10.17844/jphpi.v20i3.19818

Charactheristic of Lindur Fruit Starch and the Application as Edible Film

Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati

446-455

Abstract View : 996

Download :7452

10.17844/jphpi.v20i3.19764

Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti

Abstract View : 1031

Download :13959

10.17844/jphpi.v18i3.11214

Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan
Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

Yonvitner, Mennofatria Boer, Rahmat Kurnia

248-260

Abstract View : 898

Download :1478

10.17844/jphpi.v23i2.31124

Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea

Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto

Abstract View : 669

Download :2601

10.17844/jphpi.v12i1.885

Characteristics of carrageenan from seaweed hydrolysis using marine fungi as hard-shell capsule material
Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

Kustiariyah Tarman, Pipin Supinah, Erika Wahyu Dewanti, Joko Santoso, Nurjanah Nurjanah

642-653

Abstract View : 435

Download :417

10.17844/jphpi.v27i8.51946

Karakterisasi Kitooligosakarida yang Didepolimerisasi dengan Metode Berbeda dan Kajiannya sebagai Active Film
Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

Muhammad Hauzan Arifin, Nugraha Edhi Suyatma, Dias Indrasti

18-33

Abstract View : 647

Download :914

10.17844/jphpi.v25i1.39632

Isolation and Identification Nanocalcium from Oyster Shell

Lia Handayani, Faisal Syahputra

515-523

Abstract View : 953

Download :6229

10.17844/jphpi.v20i3.19776

Evaluasi palka ikan sebagai upaya pemenuhan standar penanganan ikan yang baik pada kapal bouke ami
Evaluation of fish cold storage as an effort to fulfill good quality fish on the fishing vessel of bouke ami

Aulia Azhar Wahab, Budhi Hascaryo Iskandar, Yopi Novita, Vita Rumanti Kurniawati, Uju Uju

303-313

Abstract View : 567

Download :839

10.17844/jphpi.v26i2.46083

The Use of Fresh Cogongrass as Transportation Media with Level Dry System for Broodstock of Crayfish on Various Old Time

Ferdinand Hukama Taqwa, Yulisman - -, I. S. Yulian

197-205

Abstract View : 1099

Download :1882

10.17844/jphpi.v17i3.8906

Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin
Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

512-527

Abstract View : 1360

Download :2410

10.17844/jphpi.v25i3.43598

The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology

Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama

432-445.

Abstract View : 1087

Download :3272

10.17844/jphpi.v20i3.19762

Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask

Nurjanah Nurjanah, Siti Fauziyah, Asadatun Abdullah

391-402

Abstract View : 1243

Download :4378

10.17844/jphpi.v22i2.27893

Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island

Febri Gunawan, Pipih Suptijah, Uju Uju

568-581

Abstract View : 1238

Download :10613

10.17844/jphpi.v20i3.19814

Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal
Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

Marianus Ada Lein, Desniar Desniar, Safrina Dyah Hardiningtyas

170-186

Abstract View : 134

Download :121

10.17844/jphpi.v28i2.61684

RECOVERY ENZIM PROTEASE DARI JEROAN IKAN TUNA DENGAN TEKNOLOGI ULTRAFILTRASI DAN REVERSE OSMOSIS

Bambang Riyanto, Uju ., Sofia Halimi

Abstract View : 1227

Download :1434

10.17844/jphpi.v15i2.6184

The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

Abstract View : 816

Download :817

10.17844/jphpi.v10i2.959

The Influence of Sucrose and Amonium Sulphate Concentration on Quality of Nata Gracillaria sp.

Sri Purwaningsih, Ella Salamah, Apit Setiani

Abstract View : 391

Download :1226

10.17844/jphpi.v10i2.954

Characterization of Carrageenan Edible films Plasticized with Glycerol

Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir

219-229

Abstract View : 2318

Download :12719

10.17844/jphpi.v20i2.17499

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