The effectiveness of adding sweet leaf (Sauropus androgynus) to milkfish (Chanos chanos) otak-otak

Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus)

Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

Physicochemical characteristics of kamaboko with the addition of seaweed salt

Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods

Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

The Production of Chitosan from Crab Shell (Portunus sp.) at Room Temperature

Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour