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Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

Suci Istiqlaal

443-450

Abstract View : 927

Download :4594

10.17844/jphpi.v21i3.24716

The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

. Desniar, Djoko Poernomo, Wini Wijatur

Abstract View : 1267

Download :4052

10.17844/jphpi.v12i1.898

Pengaruh Perendaman Natrium Bikarbonat terhadap Karakteristik Tepung Ikan Teri sebagai Sumber Fosfor dan Kalsium
Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour as a Source of Phosphorus and Calcium

Christina Litaay, Ashri Indriati, Nur Kartika Indah Mayasti, Cahya Edi Wahyu Anggara,...

148-159

Abstract View : 2535

Download :3628

10.17844/jphpi.v24i2.33756

Effects of Alkaline Pretreatment on the Characteristics of Collagen from Mangrove Conch (Telescopium telescopium)

Sri Purwaningsih, Riyan Triono

355-365

Abstract View : 1006

Download :2291

10.17844/jphpi.v22i2.27796

Microbiological and Chemical Characteristics of Smoked Tuna

Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono

89-99

Abstract View : 1280

Download :10861

10.17844/jphpi.v22i1.25882

PEMANFAATAN KUNYIT (Curcuma domestica Val) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU

Djoko Poernomo, Agoes Mardiono Jacoeb, Uut Tri Utami, Roni Nugraha

Abstract View : 1286

Download :1465

10.17844/jphpi.v13i2.5352

Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island

Febri Gunawan, Pipih Suptijah, Uju Uju

568-581

Abstract View : 1238

Download :10609

10.17844/jphpi.v20i3.19814

Optimization Making Glucosamine Hydrochloride (HCl GlcN) of Crab Shell Waste through Chemical Hydrolysis

Alfiana Nurjannah, Darmanto Darmanto, Ima Wijayanti

26-35

Abstract View : 2170

Download :4378

10.17844/jphpi.v19i1.11689

Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.)
Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

Hari Cahyono, Wini Trilaksani, Uju

1-17

Abstract View : 1166

Download :1994

10.17844/jphpi.v25i1.38213

KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK

Pipih Suptijah, Agoes Mardiono Jacoeb, Desie Rachmania

Abstract View : 6124

Download :8105

10.17844/jphpi.v14i2.5315

Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati

140-147

Abstract View : 740

Download :5612

10.17844/jphpi.v19i2.13459

Pengaruh Ekstrak Daun Mimba (Azadirachta indica) terhadap Histamin Daging Ikan Tongkol Abu
The Effectiviness of Neem Leaves (Azadirachta indica) to Longtail Tuna Meat Histamine

Witria Witria, Muhammad Zainuri

209-217

Abstract View : 1671

Download :1907

10.17844/jphpi.v24i2.33514

Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin
Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

512-527

Abstract View : 1358

Download :2401

10.17844/jphpi.v25i3.43598

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