Cari

Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

Suci Istiqlaal

443-450

Abstrak dilihat : 927

Unduh :4594

10.17844/jphpi.v21i3.24716

The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

. Desniar, Djoko Poernomo, Wini Wijatur

Abstrak dilihat : 1268

Unduh :4053

10.17844/jphpi.v12i1.898

Pengaruh Perendaman Natrium Bikarbonat terhadap Karakteristik Tepung Ikan Teri sebagai Sumber Fosfor dan Kalsium
Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour as a Source of Phosphorus and Calcium

Christina Litaay, Ashri Indriati, Nur Kartika Indah Mayasti, Cahya Edi Wahyu Anggara,...

148-159

Abstrak dilihat : 2535

Unduh :3630

10.17844/jphpi.v24i2.33756

Effects of Alkaline Pretreatment on the Characteristics of Collagen from Mangrove Conch (Telescopium telescopium)

Sri Purwaningsih, Riyan Triono

355-365

Abstrak dilihat : 1006

Unduh :2291

10.17844/jphpi.v22i2.27796

Microbiological and Chemical Characteristics of Smoked Tuna

Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono

89-99

Abstrak dilihat : 1280

Unduh :10863

10.17844/jphpi.v22i1.25882

PEMANFAATAN KUNYIT (Curcuma domestica Val) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU

Djoko Poernomo, Agoes Mardiono Jacoeb, Uut Tri Utami, Roni Nugraha

Abstrak dilihat : 1288

Unduh :1467

10.17844/jphpi.v13i2.5352

Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island

Febri Gunawan, Pipih Suptijah, Uju Uju

568-581

Abstrak dilihat : 1238

Unduh :10611

10.17844/jphpi.v20i3.19814

Optimization Making Glucosamine Hydrochloride (HCl GlcN) of Crab Shell Waste through Chemical Hydrolysis

Alfiana Nurjannah, Darmanto Darmanto, Ima Wijayanti

26-35

Abstrak dilihat : 2170

Unduh :4379

10.17844/jphpi.v19i1.11689

Karakteristik Karakteristik Fisikokimia Papain Soluble Collagen dari Gelembung Renang Ikan Tuna (Thunnus sp.)
Physicochemical Characteristics of Papain Soluble Collagen from Tuna (Thunnus sp.) Swim Bladder

Hari Cahyono, Wini Trilaksani, Uju

1-17

Abstrak dilihat : 1172

Unduh :1996

10.17844/jphpi.v25i1.38213

KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK

Pipih Suptijah, Agoes Mardiono Jacoeb, Desie Rachmania

Abstrak dilihat : 6125

Unduh :8106

10.17844/jphpi.v14i2.5315

Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati

140-147

Abstrak dilihat : 740

Unduh :5612

10.17844/jphpi.v19i2.13459

Pengaruh Ekstrak Daun Mimba (Azadirachta indica) terhadap Histamin Daging Ikan Tongkol Abu
The Effectiviness of Neem Leaves (Azadirachta indica) to Longtail Tuna Meat Histamine

Witria Witria, Muhammad Zainuri

209-217

Abstrak dilihat : 1674

Unduh :1913

10.17844/jphpi.v24i2.33514

Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin
Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

512-527

Abstrak dilihat : 1360

Unduh :2408

10.17844/jphpi.v25i3.43598

Hasil Pencarian