Efektivitas Karbon Aktif dalam Pembuatan Garam Rumput Laut Cokelat (Sargassum polycystum dan Padina minor) Effectiveness of Active Carbon in the Production of Brown Seaweed Salt (Sargassum polycystum and Padina minor)
Article Sidebar
Accepted
31 December 2021
Published
3 January 2022
Keywords:
-
aroma, dietary salt, hypertension, mineral, NaCl, Na:K ratio
Abstract
Brown seaweed has the potential to be developed as a source of salt for hypertension, but the distinctive aroma of seaweed is still an obstacle in the final product. Activated carbon is a non-toxic material that can be used to reduce the aroma of S. polycystum and P. minor salts . The purpose of this research is to determine the concentration of activated carbon in the process of making S. polycystum and P. minor salts to produce salt that is acceptable to the public. The method used with different concentrations of activated carbon (0%, 0.50%, 0.75%, 1%, 1.25%, 1.50% (w/v)) in the salt making process ,Sensory test of aroma and characterization of seaweed salt. Salt characteristics include mineral content (Mg, Fe, Ca, Na, K), Na:K ratio, NaCl content and antioxidant activity. The optimum activated carbon concentration of S. polycystum salt is 1.50% with Mg 29.24 mg/g; Fe 0.15 mg/g; Ca 27.66 mg/g; Na:K ratio 0.87 mg/g; NaCl 33.87%; antioxidant activity 201.0 mg/L. The optimum concentration of activated carbon of P. minor salt is 1% with Mg 39.05 mg/g; Fe 0.03 mg/g; Ca 32.28 mg/g; Na:K ratio 1.97 mg/g; NaCl 28.34% and antioxidant activity 111.39 mg/L.
References
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Nurjanah, Abdullah A, Rahmadhani A, Seulalae AV. 2021c. Antioxidant activity and combination characteristics of filtrates and Sargassum polycystum seaweed salt residue. Kuwait Journal of Sciences. x(x): 1-12.
Nurjanah, Abdullah A, Diachanty S. 2020b. Characteristics of Turbinaria conoides and Padina minor as raw materials for healthy seaweed salt. Pharmacogn Journal. 12(3):624-9.
Nurjanah, Abdullah A, Fachrozan R, Hidayat T. 2018a. Characteristics of seaweed porridge Sargassum sp. and Eucheuma cottonii as raw materials for lip balm. IOP Publishing IOP Conference Series: Earth and Environmental Science. https://iopscience.iop.org/article/10.1088/1755-1315/196/1/012018.
Nurjanah, Abdullah A, Nufus C. 2018c. Karakteristik sediaan garam Ulva lactuca dari Perairan Sekotong Nusa Tenggara Barat bagi pasien hipertensi. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(1):109-117.
Nurjanah, Aprilia BE, Fransiskayana A, Rahmawati M, Nurhayati T. 2018b. Senyawa bioaktif rumput laut dan ampas teh sebagai antibakteri dalam formula masker wajah. Jurnal Pengolahan Hasil Perikanan Indonesia. 20:305-318.
Nurjanah, Fauziyah S, Abdullah A. 2019b. Karakteristik bubur rumput laut Eucheuma cottonii dan Turbinaria conoides sebagai bahan baku masker peel off. Jurnal Pengolahan Hasil Perikanan Indonesia. 22:391-402.
Nurjanah, Jacoeb AM, Bestari E, Seulalae AV. 2020a. Karakteristik bubur rumput laut Gracilaria verrucosa dan Turbinaria conoides sebagai bahan baku body lotion. Jurnal Akuatek. 1:73-83.
Nurjanah, Jacoeb AM, Ramlan, Abdullah A. 2020b. Penambahan genjer (Limnocharis flava) pada pembuatan garam rumput laut hijau untuk penderita hipertensi. Jurnal Pengolahan Hasil Perikanan Indonesia. 23(3):459-469.
Nurjanah, Nurilmala M, Abdullah A, Seulalae AV, Fauzan R. 2021. Characteristics of Eucheuma denticulatum and Turbinaria conoides porridge as body lotion materials. International Journal Agricultural and Technology. 17(4):1521-1536.
Nurjanah, Nurilmala M, Anwar E, Luthfiyana N, Hidayat T. 2017. Identification of bioactive compounds of seaweed Sargassum sp. and Eucheuma cottonii doty as a raw sunscreen cream. Proceedings of the Pakistan Academy of Sciences: Pakistan Academy of Sciences B. Life and Environmental Sciences. 54: 311-318.
Nurjanah, Nurilmala M, Hidayat T, Sudirdjo F. 2016. Characteristics of seaweed as raw materials for cosmetics. Aquatic Procedia. 7: 177-180.
Nurjanah, Suwandi R, Anwar E, Maharany F, Hidayat T. 2019a. Characterization and formulation of sunscreen from seaweed Padina australis and Euchema cottonii slurry. IOP Conference Series Earth Environmental Sciences. https://iopscience.iop.org/article/10.1088/1755-1315/404/1/012051.
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Rodrigues D, Freitas AC, Pereira L, Rocha-Santos TA, Vasconcelos M, Roriz M, Rodriguez-Alcala L, Gomes AM, Duarte A. 2015. Chemical composition of red, brown and green macroalgae from buarcos bay in central west Coast of Portugal. Food Chemistry. 183:197-207.
Villaverde P, Lajous M, MacDonald CJ, Fagherazzi G, Bonnet F, Boutron-Ruault MC. 2019. High diatery total antioxidant capacity is associated with a reduced risk of hypertension in French women. Nutrition Journal. 18 (31).
Yatabe MS, Iwahori T, Watanabe A, Kozue T, Sanada H, Watanabe T, Ichihara A, Felder RA, Miura K, Ueshima H et al. 2017. Urinary sodium-to-potassium ration tracks the changes in salt intake during an experimental feeding study using standardized low-salt an high-salt meals among healthy Japanese Volunteers. Journal Nutrients. 9(951):2-13.
Yanuarti R, Nurjanah, Anwar E, Hidayat T. 2017b. Profil fenolik dan aktivitas antioksidan dari ekstrak rumput laut Turbinaria conoides dan Eucheuma cottonii. Jurnal Pengolahan Hasil Perikanan Indonesia. 20(2): 230-237.
[PERMENPERIN] Peraturan Mentri Perindustrian. 2014. Perubahan atas peraturan mentri perindustrian No 134/M/IND/PER/10/2009 tentang peta panduan (road map) pengembangan klaster industri garam.
Abdullah A, Nurjanah, Seulalae AV. 2020. Antioxidant activity of biopigment fractions from golden apple snail eggs (Pomacea canaliculata). IOP Confierence Series : Earth and Environmental Science. 404: 1-14.
Admassu H, Zhao W, Yang R, Gasmalla MAA, Alsir E. 2015. Development of functional foods: seaweeds (Algae) untouched potential and alternative resource – a review. International Journal of Scientific & Technology Research. 4(9):108-117.
Alberta LT, Proboningsih J, Almahmuda M. 2014. Peningkatan perilaku diet rendah garam berbasis theory of planned behavior (TPB) pada lansia penderita hipertensi. Jurnal Ners. 9 (2):297-304.
Arsad E, Hamdi S. 2010. Teknologi pengolahan dan pemanfaatan karbon aktif untuk industri. Jurnal Riset Industri Hasil Hutan. 2(2):43-51.
Atun L, Siswati T, Kurdanti W. 2014. Asupan sumber natrium, rasio kalium natrium, aktivitas fisik, dan tekanan darah pasien hipertensi. Media Gizi Mikro Indonesia. 6 (1): 63-71.
Diachanty S, Nurjanah, Abdullah A. 2017. Aktivitas antioksidan berbagai jenis rumput laut cokelat dari perairan Kepulauan Seribu. Jurnal Pengolahan Hasil Perikanan Indonesia. 20 (2): 305-318.
Dolorosa MT, Nurjanah, Purwaningsih S, Anwar E. 2019. Utilization of Kappaphycus alvarezii and Sargassum plagyophyllum from Banten as cosmetic creams. IOP Conference Series Earth and Environmental Science. Bogor, Indonesia
Gazali M, Nurjanah, Zamani NP. 2019a. The screening of bioactive compound of the green algae Halimeda macroloba (Decaisne, 1841) as an antioxidant agent from Banyak Island Aceh Singkil. IOP Conference Series Earth and Environmental Science https://iopscience.iop.org/article/10.1088/1755-1315/348/1/012043. 19-20 Juni 2019.
Gazali M, Zamani NP, Nurjanah. 2019b. The potency of green algae Chaetomorpha crassa Agardh as antioxidant agent from coastal of Lhok Bubon, West Aceh, in IOP Conference Series Earth and Environmental Science https://iopscience.iop.org/article/10.1088/1755-1315/278/1/012029.
Gutami, Kumala M. 2021. Hubungan rasio asupan natrium berbanding kalium dengan penyakit hipertensi pada lansia. Tarumanagar Medical Journal. 3(2):315-322.
Khalafu S, Aida W, Lim SJ, Maskat M. 2017. Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (Sargassum sp.). Alga Research. 25(1):507-515.
Kurniawan R, Nurjanah, Jacoeb AM, Abdullah A, Pertiwi RM. 2019. Karakteristik garam fungsional dari rumput laut hijau Ulva lactuca. Jurnal Pengolahan Hasil Perikanan Indonesia. 22(3):573-580.
Lee B, Yang A, Kim M, McCurdy S, Boisvert WA. 2016. Natural sea salt comsumption confers profection against hypertension and kidney damage in Dahl salt-sensitive rats. Food and Nutrition Research. 61(1):1-10.
Lim SJ, Mustapha WA, Maskat MY. 2017. Seaweed Tea: Fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi. Sains Malaysiana. 46(9):1573-1579.
Magnusson M, Crarl C, Mata L, Nys R, Paul N. 2016. Seaweed Salt From Ulva: A novel first step in a casscading biorefinery model. Alga Research. 16:308-316.
Manteu SH, Nurjanah, Nurhayati T. 2018. Karakteristik rumput laut cokelat (Sargassum policystum dan Padina minor) dari perairan Pohuwato Provinsi Gorontalo. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(3): 396-405.
Nufus C, Abdullah A, Nurjanah. 2019. Characteristics of green salt as altenative salt for hypertensive patients. IOP Confierence Series : Earth and Environmental Science. 278:1-7.
Nufus C, Nurjanah, Abdullah A. 2017. Karakteristik rumput laut hijau dari perairan Kepulauan Seribu dan Sekotong Nusa Tenggara Barat sebagai antioksidan. Jurnal Pengolahan Hasil Perikanan Indonesia. 20(3):620-632
Nurjanah, Ramli R L, Jacoeb AM, Seulalae AV. 2021a. Karakteristik fisikokimia dan antioksidan krim lulur kombinasi bubur rumput laut merah (Eucheuma cottonii) dan cokelat (Sargassum sp.). Jurnal Standardisasi. 23(3): 227-240.
Nurjanah, Abdullah A, Darusman HS, Diaresty JVG, Seulalae AV. 2021b. The antioxidant activity of seaweed salt from Sargassum polycystum in Sprague-Dawley male white rats. International Journal of Research in Pharmaceutical Sciences. 12(4): 2601-2609.
Nurjanah, Abdullah A, Rahmadhani A, Seulalae AV. 2021c. Antioxidant activity and combination characteristics of filtrates and Sargassum polycystum seaweed salt residue. Kuwait Journal of Sciences. x(x): 1-12.
Nurjanah, Abdullah A, Diachanty S. 2020b. Characteristics of Turbinaria conoides and Padina minor as raw materials for healthy seaweed salt. Pharmacogn Journal. 12(3):624-9.
Nurjanah, Abdullah A, Fachrozan R, Hidayat T. 2018a. Characteristics of seaweed porridge Sargassum sp. and Eucheuma cottonii as raw materials for lip balm. IOP Publishing IOP Conference Series: Earth and Environmental Science. https://iopscience.iop.org/article/10.1088/1755-1315/196/1/012018.
Nurjanah, Abdullah A, Nufus C. 2018c. Karakteristik sediaan garam Ulva lactuca dari Perairan Sekotong Nusa Tenggara Barat bagi pasien hipertensi. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(1):109-117.
Nurjanah, Aprilia BE, Fransiskayana A, Rahmawati M, Nurhayati T. 2018b. Senyawa bioaktif rumput laut dan ampas teh sebagai antibakteri dalam formula masker wajah. Jurnal Pengolahan Hasil Perikanan Indonesia. 20:305-318.
Nurjanah, Fauziyah S, Abdullah A. 2019b. Karakteristik bubur rumput laut Eucheuma cottonii dan Turbinaria conoides sebagai bahan baku masker peel off. Jurnal Pengolahan Hasil Perikanan Indonesia. 22:391-402.
Nurjanah, Jacoeb AM, Bestari E, Seulalae AV. 2020a. Karakteristik bubur rumput laut Gracilaria verrucosa dan Turbinaria conoides sebagai bahan baku body lotion. Jurnal Akuatek. 1:73-83.
Nurjanah, Jacoeb AM, Ramlan, Abdullah A. 2020b. Penambahan genjer (Limnocharis flava) pada pembuatan garam rumput laut hijau untuk penderita hipertensi. Jurnal Pengolahan Hasil Perikanan Indonesia. 23(3):459-469.
Nurjanah, Nurilmala M, Abdullah A, Seulalae AV, Fauzan R. 2021. Characteristics of Eucheuma denticulatum and Turbinaria conoides porridge as body lotion materials. International Journal Agricultural and Technology. 17(4):1521-1536.
Nurjanah, Nurilmala M, Anwar E, Luthfiyana N, Hidayat T. 2017. Identification of bioactive compounds of seaweed Sargassum sp. and Eucheuma cottonii doty as a raw sunscreen cream. Proceedings of the Pakistan Academy of Sciences: Pakistan Academy of Sciences B. Life and Environmental Sciences. 54: 311-318.
Nurjanah, Nurilmala M, Hidayat T, Sudirdjo F. 2016. Characteristics of seaweed as raw materials for cosmetics. Aquatic Procedia. 7: 177-180.
Nurjanah, Suwandi R, Anwar E, Maharany F, Hidayat T. 2019a. Characterization and formulation of sunscreen from seaweed Padina australis and Euchema cottonii slurry. IOP Conference Series Earth Environmental Sciences. https://iopscience.iop.org/article/10.1088/1755-1315/404/1/012051.
Nurlita N, Nelli S, Lipinwati. 2017. Pengetahuan pasien hipertensi terhadap diet rendah garam sebelum dan sesudah diberikan konsultasi gizi di poli rumah sakit radem mattaher Tahun 2017. Jurnal Manajemen Jayanegara. 5(2):117-126.
Rodrigues D, Freitas AC, Pereira L, Rocha-Santos TA, Vasconcelos M, Roriz M, Rodriguez-Alcala L, Gomes AM, Duarte A. 2015. Chemical composition of red, brown and green macroalgae from buarcos bay in central west Coast of Portugal. Food Chemistry. 183:197-207.
Villaverde P, Lajous M, MacDonald CJ, Fagherazzi G, Bonnet F, Boutron-Ruault MC. 2019. High diatery total antioxidant capacity is associated with a reduced risk of hypertension in French women. Nutrition Journal. 18 (31).
Yatabe MS, Iwahori T, Watanabe A, Kozue T, Sanada H, Watanabe T, Ichihara A, Felder RA, Miura K, Ueshima H et al. 2017. Urinary sodium-to-potassium ration tracks the changes in salt intake during an experimental feeding study using standardized low-salt an high-salt meals among healthy Japanese Volunteers. Journal Nutrients. 9(951):2-13.
Yanuarti R, Nurjanah, Anwar E, Hidayat T. 2017b. Profil fenolik dan aktivitas antioksidan dari ekstrak rumput laut Turbinaria conoides dan Eucheuma cottonii. Jurnal Pengolahan Hasil Perikanan Indonesia. 20(2): 230-237.
Authors
ManteuS. H., NurjanahN., AbdullahA., NurhayatiT., & SeulalaeA. V. (2022). Efektivitas Karbon Aktif dalam Pembuatan Garam Rumput Laut Cokelat (Sargassum polycystum dan Padina minor): Effectiveness of Active Carbon in the Production of Brown Seaweed Salt (Sargassum polycystum and Padina minor). Jurnal Pengolahan Hasil Perikanan Indonesia, 24(3), 407-415. https://doi.org/10.17844/jphpi.v24i3.26692
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