Characteristic of fishcake made from african catfish surimi with a different binding agent

Meta-analysis on the role of food processing technology for fish allergenicity reduction

Kajian pustaka sifat alergen pada kolagen ikan dan produk turunannya

Study of the Influence of Salt Concentration and Drying Time on Characteristics of Dried Salted Largesnout Goby (Awaous melanocephalus)

Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

Frozen Fish Processing Business Development Strategy at PT XYZ

Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

Karakteristik kimia stik ikan dari bagian ikan lele (Clarias sp.) yang berbeda