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Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab

Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani

128-135

Abstract View : 894

Download :1616

10.17844/jphpi.v22i1.25889

Mutu fisikokimia dan mikrobiologi rajungan (Portunus pelagicus) hasil tangkapan di Kabupaten Rembang, Jawa Tengah
Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

Rodiah Nurbaya Sari, Marimin Marimin, Uju Uju, Etty Riani, Sri Suryo Sukoraharjo, Ema...

91-108

Abstract View : 79

Download :83

10.17844/jphpi.v28i1.57136

DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability

Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi

33-40

Abstract View : 917

Download :2630

10.17844/jphpi.v22i1.25874

The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban

Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho, Nurjanah Nurjanah

406-413

Abstract View : 2275

Download :5207

10.17844/jphpi.v21i3.24710

MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG

Rita Marsuci Harmain, Linawati Hardjito, Winarti Zahiruddin

Abstract View : 2472

Download :3306

10.17844/jphpi.v15i2.6167

Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment
Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

Mery Sukmiwati, Sumarto Sumarto, Santhy Wisuda Sidauruk, Irvan Ibrahim

457-463

Abstract View : 335

Download :491

10.17844/jphpi.v25i3.41550

Strategi Pengembangan Bisnis Olahan Ikan Beku di PT XYZ
Frozen Fish Processing Business Development Strategy at PT XYZ

Qolby Nuuran Sholeh, Rizal Syarief, Ruddy Suwandi, Taufik Hidayat

226-234

Abstract View : 991

Download :2425

10.17844/jphpi.v25i2.38833

Pemetaan dan Alternatif Pemanfaatan Limbah Cangkang Rajungan di Indonesia
Mapping and Alternative Utilization of Shell Crab Waste in Indonesia

Kiki Puspita Amalia, Meti Ekayani, Nurjanah Nurjanah

310-318

Abstract View : 1250

Download :1852

10.17844/jphpi.v24i3.37436

Changesin Myoglobin of Big Eye Tuna During Chilling Storage

Stevi Imelda Murniati Wodi, Wini - Trilaksani, Mala - Nurilmala

214-223

Abstract View : 1198

Download :4232

10.17844/jphpi.v17i3.8908

Physicochemical characteristics of flavor powder of blue swimmer crab (Portunus pelagicus) lemi with maltodextrin addition
Karakteristik fisikokimia flavor bubuk lemi rajungan (Portunus pelagicus) dengan penambahan maltodekstrin

Indrati Kusumaningrum, Rahmania Nur Afiah, Brian Gregory Adhihendra

13-23

Abstract View : 67

Download :108

10.17844/jphpi.v28i1.59919

KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE

Tri Wiji Nurani, Budhi Hascaryo Iskandar, Gina Almirani Wahyudi

Abstract View : 3205

Download :4204

10.17844/jphpi.v14i2.5320

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