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Online ISSN : 2354-886X Print ISSN : 2303-2111

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Departemen Teknologi Hasil Perairan IPB University

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Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans

Annisa Ajeng Maharani, Amir Husni, Nurfitri Ekantari
478-487
Abstract View : 1004
Download :8210
10.17844/jphpi.v20i3.19768

Application Of Carrageenan In Making of Skin Lotion

Anna Carolina Erungan, Sri Purwaningsih, Syeni Budi Anita
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Abstract View : 1017
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10.17844/jphpi.v12i2.873

Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

. Chairita, Linawati Hardjito, Joko Santoso, . Santoso
Abstract View : 1001
Download :1927
10.17844/jphpi.v12i1.892

PEMANFAATAN KUNYIT (Curcuma domestica Val) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU

Djoko Poernomo, Agoes Mardiono Jacoeb, Uut Tri Utami, Roni Nugraha
?
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Abstract View : 1288
Download :1467
10.17844/jphpi.v13i2.5352

Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification

Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb
329-338
Abstract View : 1306
Download :2687
10.17844/jphpi.v20i2.18015

Isolation and Chracterization of Lactic Acid Bacteria from Bandeng (Chanos chanos) Bekasam

Joddi Iryadi Candra, Winarti Zahiruddin, . Desniar
Abstract View : 930
Download :10718
10.17844/jphpi.v10i2.948

Characterization of Carrageenan Edible films Plasticized with Glycerol

Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir
219-229
Abstract View : 2316
Download :12718
10.17844/jphpi.v20i2.17499

The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi
214-221
Abstract View : 750
Download :3454
10.17844/jphpi.v19i3.15191

Physical, Chemical, and Microbiological Characteristics of Ronto During Storage

Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Rahardjo
348-355
Abstract View : 952
Download :5071
10.17844/jphpi.v19i3.15112

Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Rizky Febriansyah Siregar, Joko Santoso, Uju Uju
256-266
Abstract View : 1501
Download :8121
10.17844/jphpi.v19i3.15085

The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone

Indrati Kusumaningrum, Andi Noor Asikin
233-240
Abstract View : 805
Download :8156
10.17844/jphpi.v19i3.15075

Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan

Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas
223-241
Abstract View : 457
Download :567
10.17844/jphpi.v27i3.49968

KAJIAN KONSENTRASI DAN RASIO GELATIN DARI KULIT IKAN PATIN DAN KAPPA KARAGENAN PADA PEMBUATAN JELI

Eveline ., Joko Santoso, Ivan Widjaja
Abstract View : 2000
Download :2769
10.17844/jphpi.v14i2.5318

The Survival Rate of Oreochromis niloticus Baby Fish During Closed Transportation at Different Road Condition

Ruddy Suwandi, Fajar Kurnia Budiman, Pipih Suptijah
Abstract View : 516
Download :2212
10.17844/jphpi.v10i2.944

Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih
69-78
Abstract View : 1246
Download :4773
10.17844/jphpi.v19i1.11698

Molecular Characteristics of Cytochrome B for Mackerel Barcoding

Deden Yusman Maulid, Mala Nurilmala, Nurjanah Nurjanah, Hawis Maddupa
9-16
Abstract View : 1934
Download :4488
10.17844/jphpi.v19i1.11686

Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask

Nurjanah Nurjanah, Siti Fauziyah, Asadatun Abdullah
391-402
Abstract View : 1243
Download :4377
10.17844/jphpi.v22i2.27893

Characteristics of Antimicrobial Activity of Eucheuma cottonii Doty-Associated Bacteria Extracts

Risa Nofiani, . Kadarisno, . Daryati, Ajuk Sapar
Abstract View : 977
Download :2392
10.17844/jphpi.v12i2.876

Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips

Herpandi Herpandi, Indah Widiastuti, Wulandari Wulandari, Cynthia Aprita Sari
263-272
Abstract View : 1413
Download :20122
10.17844/jphpi.v22i2.27676

Ulitilization of Refined Carrageenan as Cryoprotectant on Nila Frozen Surimi

. Uju, Finda Maryana, Joko Santoso
Abstract View : 621
Download :1086
10.17844/jphpi.v10i2.957

Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi
609-619
Abstract View : 1046
Download :4581
10.17844/jphpi.v20i3.19818

Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)

Santhy Wisuda Sidauruk, Tati Nurhayati, Untung Trimo Laksono
582-591
Abstract View : 1057
Download :5519
10.17844/jphpi.v20i3.19816

Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu

Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
494-504
Abstract View : 1322
Download :10023
10.17844/jphpi.v20i3.19772

Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati
401-412
Abstract View : 1129
Download :2037
10.17844/jphpi.v20i2.18108

Pengaruh konsentrasi asam klorida terhadap ekstraksi glukosamina dari kitosan Penaeus monodon sebagai sistem sediaan liposom

The effect of hydrochloric acid concentration on glucosamin extraction from chitosan Penaeus monodon as liposomal-based delivery system

Suciarti Makatita, Wini Trilaksani, Wahyu Ramadhan
322-335
Abstract View : 37
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10.17844/jphpi.v28i3.62605
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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

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  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
omega-3 formulation extraction

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X