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Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

Muhamad Musbah, Sugeng Heri Suseno, Uju Uju

45-52

Abstract View : 952

Download :2323

10.17844/jphpi.v20i1.16398

Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi

549-555

Abstract View : 1163

Download :3510

10.17844/jphpi.v21i3.24742

Quality of Comercial Import Fish Oil (Softgel) in Central Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

556-564

Abstract View : 959

Download :12191

10.17844/jphpi.v21i3.24743

Stability of Imported Commercial Fish Oils (Soft Gel) in East Java

Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip

589-600

Abstract View : 827

Download :3840

10.17844/jphpi.v22i3.29229

Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina
Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih

1-15

Abstract View : 752

Download :877

10.17844/jphpi.v27i1.49473

Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst)
Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

89-103

Abstract View : 556

Download :652

10.17844/jphpi.v27i2.48961

Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA
Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

Silva Fauziah, Wini Trilaksani, Tati Nurhayati

75-88

Abstract View : 409

Download :538

10.17844/jphpi.v27i1.48865

Purification of Sardine Fish Oil Through Degumming and Neutralization

Stephanie Bija, Sugeng Heri Suseno, Uju Uju

143-152

Abstract View : 1488

Download :5702

10.17844/jphpi.v20i1.16501

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