Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

Effectiveness of Active Carbon in the Production of Brown Seaweed Salt (Sargassum polycystum and Padina minor)

Evaluation of relative saltiness level and sensory profile of seaweed salt using magnitude estimation and Rate-All-That-Apply (RATA)

Characterization of Powder Drink based on Sargassum Seaweed, Purple Sweet Potatoes, and Seaweed Salts

Chemical composition, mineral, and vitamin of prebiotic crackers with addition of seaweed salt