Atur ulang kata sandi | Jurnal Pengolahan Hasil Perikanan Indonesia

Not validated Novelty OJS 3 Theme by openjournaltheme.com theme

Lompat cepat ke konten halaman

Navigasi Utama
Isi utama
Sidebar

Daftar
Login

ISSN Online : 2354-886X ISSN Cetak : 2303-2111

Beranda
Terkini
Arsip
Pengumuman
Tentang Kami

Beranda
Login

##user.login.resetPasswordInstructions##

Email pengguna yang sudah terdaftar

##user.login.registerNewAccount##

Not validated

Akreditasi

Informasi Jurnal

Author Guidelines

Manuscript Submission Fee

Publication Ethics

Citedness in Scopus

Editorial Peer Review

Publication Frequency

Statement of Originality

Open access policy

Copyright Terms

Editorial Team

Editor in Chief

Prof Dr Ir Nurjanah, MS
IPB University, Indonesia

Associate Editors

Prof Dr Tati Nurhayati SPi MSi
IPB University, Indonesia

Editorial Board

Prof Dr Mala Nurilmala SPi MSi
IPB University, Indonesia

Template Naskah

Statistika Pengunjung

Terbanyak Diakses

Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria

274

27 December 2024

Anna C. Erungan, Bustami Ib...
Karakteristik Hidrolisat Protein Ikan Selar (Caranx leptolepis) yang Diproses secara Enzimatis

193

27 December 2024

Tati Nurhayati, Ella Salama...
Bakteri halofilik dan halotoleran dari air baku tambak garam Universitas Trunojoyo Madura

160

12 April 2023

Salsabil Firda Nazhifan, Ka...
Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

146

31 December 2019

Imam Budi Mulyawan, Baiq Ri...
Karakteristik dan Aktivitas Antioksidan Rumput Laut Gracilaria sp. Asal Banten

121

2 January 2021

Sri Purwaningsih, Eka Deska...

Kata Kunci

Journal Cover

Lihat Terbitan Terkini

Informasi

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link.

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI) Syariah (BNIS) Bank Account 2008045940 (Nurjanah).

Tautan Situs

Kementerian Riset, Teknologi dan Pendidikan Tinggi

KEMENTERIAN KELAUTAN DAN PERIKANAN

Publikasi Per Tahun

2024

Volume 27 : Issue 11

Volume 27 : Issue 10

Volume 27 : Issue 9

Volume 27 : Issue 8

Volume 27 : Issue 7

Volume 27 : Issue 6

Volume 27 : Issue 5

Volume 27 : Issue 4

Volume 27 : Issue 3

Volume 27 : Issue 2

Volume 27 : Issue 1

2023

Volume 26 : Issue 3

Volume 26 : Issue 2

Volume 26 : Issue 1

2022

Volume 25 : Issue 3

Volume 25 : Issue 2

Volume 25 : Issue 1

2021

Volume 24 : Issue 3

Volume 24 : Issue 2

Volume 24 : Issue 1

2020

Volume 23 : Issue 3

Volume 23 : Issue 2

Volume 23 : Issue 1

2019

Volume 22 : Issue 3

Volume 22 : Issue 2

Volume 22 : Issue 1

2018

Volume 21 : Issue 3

Volume 21 : Issue 2

Volume 21 : Issue 1

2017

Volume 20 : Issue 3

Volume 20 : Issue 2

Volume 20 : Issue 1

2016

Volume 19 : Issue 3

Volume 19 : Issue 2

Volume 19 : Issue 1

2015

Volume 18 : Issue 3

Volume 18 : Issue 2

Volume 18 : Issue 1

2014

Volume 17 : Issue 3

Volume 17 : Issue 2

Volume 17 : Issue 1

2013

Volume 16 : Issue 3

Volume 16 : Issue 2

Volume 16 : Issue 1

2012

Volume 15 : Issue 3

Volume 15 : Issue 2

Volume 15 : Issue 1

2011

Volume 14 : Issue 2

Volume 14 : Issue 1

2010

Volume 13 : Issue 2

Volume 13 : Issue 1

2009

Volume 12 : Issue 2

Volume 12 : Issue 1

2008

Volume 11 : Issue 2

Volume 11 : Issue 1

2007

Volume 10 : Issue 2

Volume 10 : Issue 1

2006

Volume 9 : Issue 2

Volume 9 : Issue 1

2005

Volume 8 : Issue 2

Volume 8 : Issue 1

2004

Volume 7 : Issue 2

Volume 7 : Issue 1

Terbanyak Diunduh

Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District

84689
Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni

60035
Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents

50434
Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria

33888
Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

29102

Lisensi

This work is licensed under a Creative Commons Attribution 4.0 International License.

Bahasa

English
Bahasa Indonesia

Alamat

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University)

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Kontak

Telepon: +62-251-8622915

Fax: +62-251-8622916

Email:jphpi@apps.ipb.ac.id

p-ISSN: 2303-2111 e-ISSN: 2354-886X