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ISSN Cetak : 2303-2111
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Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Diterbitkan:
2016-12-04
Terbitan Utuh
VOL 19, No 3 (2016) (English)
VOL 19, No 3 (2016) (English)
Articles
Ratio of Seaweed Porridge Eucheuma cottonii and Sargassum sp. as a Sunscreen Cream Formula
Novi Luthfiyana, Nurjanah Nurjanah, Mala Nurilmala, Effionora Anwar, Taufik Hidayat
183-195
Abstrak dilihat : 1562
Unduh :8013
10.17844/jphpi.v19i3.15126
PDF (English)
Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing
Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno
196-205
Abstrak dilihat : 1218
Unduh :11928
10.17844/jphpi.v19i3.15071
PDF (English)
Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition
Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini
206-213
Abstrak dilihat : 712
Unduh :4312
10.17844/jphpi.v19i3.15072
PDF (English)
The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi
214-221
Abstrak dilihat : 707
Unduh :3307
10.17844/jphpi.v19i3.15191
PDF (English)
Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction
I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane
222-232
Abstrak dilihat : 705
Unduh :2610
10.17844/jphpi.v19i3.15074
PDF (English)
The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone
Indrati Kusumaningrum, Andi Noor Asikin
233-240
Abstrak dilihat : 733
Unduh :7723
10.17844/jphpi.v19i3.15075
PDF (English)
Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.)
Imra Imra, Kustiariyah Tarman, Desniar Desniar
241-250
Abstrak dilihat : 1323
Unduh :8946
10.17844/jphpi.v19i3.15079
PDF (English)
Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)
Syahrul Syahrul, Dewita Dewita
251-255
Abstrak dilihat : 1208
Unduh :14312
10.17844/jphpi.v19i3.15083
PDF (English)
Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide
Rizky Febriansyah Siregar, Joko Santoso, Uju Uju
256-266
Abstrak dilihat : 1406
Unduh :7745
10.17844/jphpi.v19i3.15085
PDF (English)
Heavy Metal Contain Pb, Hg, Cd and Cu in Whiting Fish (Sillago sihama) Muscle in Estuary of Donan River, Cilacap, Central Java
Nica Cah yani, Djamar T. F Lumban Batu, Sulistiono Sulistiono
267-276
Abstrak dilihat : 994
Unduh :19119
10.17844/jphpi.v19i3.15090
PDF (English)
Rusip with Alginate Addition as Seasoning
Dyah Koesoemawardani, Mahrus Ali
277-287
Abstrak dilihat : 814
Unduh :2097
10.17844/jphpi.v19i3.15093
PDF (English)
Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage
Susi Merry Marini, Desniar Desniar, Joko Santoso
288-298
Abstrak dilihat : 1184
Unduh :3529
10.17844/jphpi.v19i3.15096
PDF (English)
The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish
Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty
299-308
Abstrak dilihat : 1413
Unduh :22640
10.17844/jphpi.v19i3.15098
PDF (English)
The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.
Putri Wening Ratrinia, Uju Uju, Pipih Suptijah
309-320
Abstrak dilihat : 1254
Unduh :4168
10.17844/jphpi.v19i3.15101
PDF (English)
Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage
Windi Damayanti, Emma Rochima, Zahidah Hasan
321-328
Abstrak dilihat : 1254
Unduh :10287
10.17844/jphpi.v19i3.15104
PDF (English)
Identification of Listeria monocytogenes on Green Mussels and Cockle Shell
Winiati Puji Rahayu, Ristia Rinanti, Siti Nurjanah, Caecillia Chrismie Nurwitri
329-338
Abstrak dilihat : 1057
Unduh :3507
10.17844/jphpi.v19i3.15110
PDF (English)
Sport Nutrition Drinks Based on Octopus Protein Hydrolysate
Bambang Riyanto, Wini Trilaksani, Rika Lestari
339-347
Abstrak dilihat : 1702
Unduh :6823
10.17844/jphpi.v19i3.15111
PDF (English)
Physical, Chemical, and Microbiological Characteristics of Ronto During Storage
Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Rahardjo
348-355
Abstrak dilihat : 872
Unduh :4864
10.17844/jphpi.v19i3.15112
PDF (English)
Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold
Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala
356-361
Abstrak dilihat : 919
Unduh :4992
10.17844/jphpi.v19i3.15113
PDF (English)
Isolation Of Compounds Of Steroids Teripang Gamat (Stichopus variegatus) With Various Types Of Solvents
Meydia Meydia, Ruddy Suwandi, Pipih Suptijah
363-369
Abstrak dilihat : 1477
Unduh :13086
10.17844/jphpi.v19i3.15114
PDF (English)