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• Parameter kemunduran mutu sebagai indikator pembeda asal formaldehida pada ikan opah selama penyimpanan suhu chilling Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage

  Annisaa Nurul Fikriyah, Nurjanah Nurjanah, Tati Nurhayati, Gian Primahana, Giri Rohmad Barokah

  932-943

  2024-10-23

• Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso

  Umi Anissah, Giri Rohmad Barokah, Farida Ariyani

  535-547

  2019-12-31

• Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)

  Azizah Nuraini, Tati Nurhayati, Mala Nurilmala

  549-558

  2017-12-20

• Determination of Formaldehyde Lizardfish (Saurida tumbil) during Freezing Storage

  Tati Nurhayati, Asadatun Abdullah, Sharah Novita Sari

  236-245

  2019-08-25

• Analysis of freshness and formalin content in saltwater fishes in South Lampung

  Purnama Arafah, Tati Nurhayati, Sugeng Heri Suseno, Carissa Mutiara Ardina, Nurafi Razna Suhaima

  738-754

  2025-10-06

• Karakteristik ikan tandipang (Dussumeiria acuta) asap Characteristics of smoked rainbow sardine fish (Dussumeiria acuta)

  Dyah Ayu Rakhmayeni, Tatty Yuniarti, Sukarno Sukarno, Adham Prayudi

  112-123

  2024-01-31