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ISSN Cetak : 2303-2111
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Vol 20 No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Jurnal Pengolahan Hasil Perikanan Indonesia volume 20 (1)
Diterbitkan:
2017-04-28
Articles
Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality
Mia Setiawati, Suclyadi Dairun, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo
1-9
Abstrak dilihat : 1541
Unduh :3909
10.17844/jphpi.v20i1.16391
Utilization of Cinnamon (English)
Bioactive Compounds of Seaweed Padina australis and Eucheuma cottonii as Sunscreen Raw Materials
Fevita Maharany, Nurjanah Nurjanah, Ruddy Suwandi, Effionora Anwar, Taufik Hidayat
10-17
Abstrak dilihat : 2461
Unduh :16994
10.17844/jphpi.v20i1.16553
Bioactive Compounds (English)
Heavy Metal Contain Cu and Cd on the Mullet in the estuary of Donan River, Cilacap, Central Java
Yudha Prastyo, Djamar T.F Lumban Batu, Sulistiono Sulistiono
18-27
Abstrak dilihat : 1111
Unduh :4524
10.17844/jphpi.v20i1.16393
Heavy Metal Contain (English)
Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing
Hari Eko Irianto, Dian Dwi Putri, Siti Zahro Nurbani
28-35
Abstrak dilihat : 893
Unduh :1349
10.17844/jphpi.v20i1.16395
Utilization of Black.. (English)
Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi
Nurhikma Nurhikma, Tati Nurhayati, Sri Purwaningsih
36-44
Abstrak dilihat : 1634
Unduh :11236
10.17844/jphpi.v20i1.16396
Amino Acid, Fatty Acid... (English)
Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene
Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
45-52
Abstrak dilihat : 875
Unduh :2240
10.17844/jphpi.v20i1.16398
Combination of Sardine... (English)
Anticancer Activity from Active Fraction of Sea Cucumber
Nurul Mutia Putram, Iriani Setyaningsih, Kustiariyah Tarman
53-62
Abstrak dilihat : 1648
Unduh :8566
10.17844/jphpi.v20i1.16399
Anticancer Activity (English)
Imunomodulator Activity of Alginate Oligosaccharides from Alginate Sargassum crassifolium
Subaryono Subaryono, Rosmawati Perangiangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria
63-73
Abstrak dilihat : 1603
Unduh :5503
10.17844/jphpi.v20i1.16434
Imunomodulator Activity of Algi (English)
Characterization of Kowoe snail and its antioxidant activity
Haslianti Haslianti, Mita Gabriella Inthe, Ermayanti Ishak
74-83
Abstrak dilihat : 930
Unduh :4300
10.17844/jphpi.v20i1.16438
Characterization of Kowoe snail (English)
Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion
Kristina Haryati, Sugeng Heri Suseno, Nurjanah Nurjanah
84-94
Abstrak dilihat : 1963
Unduh :4973
10.17844/jphpi.v20i1.16437
Sardine Fish Oil By Sentrifugat (English)
Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development
Wahyu Ramadhan, Wini Trilaksani
95-108
Abstrak dilihat : 1730
Unduh :7234
10.17844/jphpi.v20i1.16495
Formulation of Hydrocolloid (English)
Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme
Fahriza Sri Afni, Sri Purwaningsih, Mala Nurilmala, Rosmawati Peranginangin
109-122
Abstrak dilihat : 1424
Unduh :2655
10.17844/jphpi.v20i1.16498
Production of Alginate Oligosac (English)
Quality of Cultured Wader Pari During Storage at Different Temperature
Almira Islamei Pratiwi, Amir Husni, Siti Ari Budhiyanti, Bambang Retno Aji
123-130
Abstrak dilihat : 1023
Unduh :3205
10.17844/jphpi.v20i1.16499
Quality of Cultured Wader Pari (English)
Bioaccumulation of Cadmium and Lead in Prickly Pen Shell in Seribu Archipelago
Etty Riani, Harry Sudrajat Johari, Muhammad Reza Cordova
131-142
Abstrak dilihat : 749
Unduh :4726
10.17844/jphpi.v20i1.16500
Bioaccumulation of Cadmium (English)
Purification of Sardine Fish Oil Through Degumming and Neutralization
Stephanie Bija, Sugeng Heri Suseno, Uju Uju
143-152
Abstrak dilihat : 1412
Unduh :5442
10.17844/jphpi.v20i1.16501
Purification of Sardine Fish Oil (English)
Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage
Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti
153-163
Abstrak dilihat : 1313
Unduh :8845
10.17844/jphpi.v20i1.16509
Lost Nutrition Differences (English)
Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget
Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi
164-178
Abstrak dilihat : 1336
Unduh :2730
10.17844/jphpi.v20i1.16504
Fortification of Sardine Fish (English)
Application Traceability System in Fish Processing Lemadang Frozen Portion in PT. Graha Insan Sejahtera, North Jakarta
Dwi Febrianik, Niken Dharmayanti, Arpan Nasri Siregar
179-187
Abstrak dilihat : 1277
Unduh :9108
10.17844/jphpi.v20i1.16505
Application Traceability System (English)
Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
Ely John Karimela, Frans G. Ijong, Henny A. Dien
188-198
Abstrak dilihat : 3480
Unduh :83169
10.17844/jphpi.v20i1.16506
Characteristics of Staphyloc (English)
Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution
Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju
199-210
Abstrak dilihat : 1257
Unduh :2377
10.17844/jphpi.v20i1.16508
Improving the Quality of Sardin (English)