Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2354-886X Print ISSN : 2303-2111

  • Home
  • Current Issue
  • Archives
  • Announcements
  • About
    • About The Journal
    • Submissions
    • Editorial Team
    • Contact
    • Login

Journal Cover


View Current Issue

Announcements

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

Sites Link

Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

Published Volume By Year
2025
Volume 28 : Issue 4
Volume 28 : Issue 3
Volume 28 : Issue 2
Volume 28 : Issue 1
2024
Volume 27 : Issue 12
Volume 27 : Issue 11
Volume 27 : Issue 10
Volume 27 : Issue 9
Volume 27 : Issue 8
Volume 27 : Issue 7
Volume 27 : Issue 6
Volume 27 : Issue 5
Volume 27 : Issue 4
Volume 27 : Issue 3
Volume 27 : Issue 2
Volume 27 : Issue 1
2023
Volume 26 : Issue 3
Volume 26 : Issue 2
Volume 26 : Issue 1
2022
Volume 25 : Issue 3
Volume 25 : Issue 2
Volume 25 : Issue 1
2021
Volume 24 : Issue 3
Volume 24 : Issue 2
Volume 24 : Issue 1
2020
Volume 23 : Issue 3
Volume 23 : Issue 2
Volume 23 : Issue 1
2019
Volume 22 : Issue 3
Volume 22 : Issue 2
Volume 22 : Issue 1
2018
Volume 21 : Issue 3
Volume 21 : Issue 2
Volume 21 : Issue 1
2017
Volume 20 : Issue 3
Volume 20 : Issue 2
Volume 20 : Issue 1
2016
Volume 19 : Issue 3
Volume 19 : Issue 2
Volume 19 : Issue 1
2015
Volume 18 : Issue 3
Volume 18 : Issue 2
Volume 18 : Issue 1
2014
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2013
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2012
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2011
Volume 14 : Issue 2
Volume 14 : Issue 1
2010
Volume 13 : Issue 2
Volume 13 : Issue 1
2009
Volume 12 : Issue 2
Volume 12 : Issue 1
2008
Volume 11 : Issue 2
Volume 11 : Issue 1
2007
Volume 10 : Issue 2
Volume 10 : Issue 1
2006
Volume 9 : Issue 2
Volume 9 : Issue 1
2005
Volume 8 : Issue 2
Volume 8 : Issue 1
2004
Volume 7 : Issue 2
Volume 7 : Issue 1
Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
    85669
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
    60512
  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
    50973
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    34931
  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29566

License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Language
  • English
  • Bahasa Indonesia

Search

Advanced filters

Search Results

The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

. Desniar, Djoko Poernomo, Wini Wijatur
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1268
Download :4055
10.17844/jphpi.v12i1.898

Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan

Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

Yonvitner, Mennofatria Boer, Rahmat Kurnia
3
3 total citations on Dimensions.
3 Total citations
1 Recent citation
1.03 Field Citation Ratio
n/a Relative Citation Ratio
248-260
Abstract View : 900
Download :1482
10.17844/jphpi.v23i2.31124

Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

. Chairita, Linawati Hardjito, Joko Santoso, . Santoso
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1001
Download :1932
10.17844/jphpi.v12i1.892

Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
0.11 Field Citation Ratio
n/a Relative Citation Ratio
609-619
Abstract View : 1047
Download :4582
10.17844/jphpi.v20i3.19818

Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti
7
7 total citations on Dimensions.
7 Total citations
6 Recent citations
0.63 Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1031
Download :13959
10.17844/jphpi.v18i3.11214

Charactheristic of Lindur Fruit Starch and the Application as Edible Film

Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati
2
2 total citations on Dimensions.
2 Total citations
1 Recent citation
0.23 Field Citation Ratio
n/a Relative Citation Ratio
446-455
Abstract View : 996
Download :7452
10.17844/jphpi.v20i3.19764

The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology

Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama
4
4 total citations on Dimensions.
4 Total citations
0 Recent citations
0.39 Field Citation Ratio
n/a Relative Citation Ratio
432-445.
Abstract View : 1087
Download :3272
10.17844/jphpi.v20i3.19762

Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea

Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 669
Download :2602
10.17844/jphpi.v12i1.885

Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin

Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala
3
3 total citations on Dimensions.
3 Total citations
3 Recent citations
1.21 Field Citation Ratio
n/a Relative Citation Ratio
512-527
Abstract View : 1361
Download :2418
10.17844/jphpi.v25i3.43598

Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

Syahrul Syahrul, Dewita Dewita
1
1 citation on Dimensions.
1 Total citation
0 Recent citations
0.11 Field Citation Ratio
n/a Relative Citation Ratio
251-255
Abstract View : 1285
Download :14874
10.17844/jphpi.v19i3.15083

Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask

Nurjanah Nurjanah, Siti Fauziyah, Asadatun Abdullah
10
10 total citations on Dimensions.
10 Total citations
6 Recent citations
1.28 Field Citation Ratio
n/a Relative Citation Ratio
391-402
Abstract View : 1243
Download :4381
10.17844/jphpi.v22i2.27893

Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal

Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

Marianus Ada Lein, Desniar Desniar, Safrina Dyah Hardiningtyas
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
170-186
Abstract View : 141
Download :132
10.17844/jphpi.v28i2.61684

Characteristics of carrageenan from seaweed hydrolysis using marine fungi as hard-shell capsule material

Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

Kustiariyah Tarman, Pipin Supinah, Erika Wahyu Dewanti, Joko Santoso, Nurjanah Nurjanah
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
642-653
Abstract View : 436
Download :419
10.17844/jphpi.v27i8.51946

Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional

Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt

Ramlan Ramlan, Endang Prangdimurti, Dede Robiatul Adawiyah, Nurjanah Nurjanah
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
1050-1073
Abstract View : 153
Download :297
10.17844/jphpi.v27i11.59103

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno
2
2 total citations on Dimensions.
2 Total citations
2 Recent citations
0.33 Field Citation Ratio
n/a Relative Citation Ratio
196-205
Abstract View : 1297
Download :12385
10.17844/jphpi.v19i3.15071

Application Traceability System in Fish Processing Lemadang Frozen Portion in PT. Graha Insan Sejahtera, North Jakarta

Dwi Febrianik, Niken Dharmayanti, Arpan Nasri Siregar
7
7 total citations on Dimensions.
7 Total citations
4 Recent citations
1.14 Field Citation Ratio
n/a Relative Citation Ratio
179-187
Abstract View : 1351
Download :9602
10.17844/jphpi.v20i1.16505

Profile of Salted Fish Processing in Pengolahan Hasil Perikanan (PHPT) Muara Angke

Nindya Atika Indrastuti, Nur Wulandari, Nurheni Sri Palupi
7
7 total citations on Dimensions.
7 Total citations
4 Recent citations
1.33 Field Citation Ratio
n/a Relative Citation Ratio
218-228
Abstract View : 2898
Download :14638
10.17844/jphpi.v22i2.27363

Microbiological and Chemical Characteristics of Smoked Tuna

Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono
6
6 total citations on Dimensions.
6 Total citations
2 Recent citations
0.77 Field Citation Ratio
n/a Relative Citation Ratio
89-99
Abstract View : 1284
Download :10875
10.17844/jphpi.v22i1.25882

Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development

Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho
3
3 total citations on Dimensions.
3 Total citations
1 Recent citation
0.57 Field Citation Ratio
n/a Relative Citation Ratio
60-70
Abstract View : 1026
Download :6504
10.17844/jphpi.v22i1.25878

The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 816
Download :817
10.17844/jphpi.v10i2.959

Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island

Febri Gunawan, Pipih Suptijah, Uju Uju
13
13 total citations on Dimensions.
13 Total citations
4 Recent citations
1.37 Field Citation Ratio
n/a Relative Citation Ratio
568-581
Abstract View : 1239
Download :10617
10.17844/jphpi.v20i3.19814

The Influence of Sucrose and Amonium Sulphate Concentration on Quality of Nata Gracillaria sp.

Sri Purwaningsih, Ella Salamah, Apit Setiani
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 391
Download :1227
10.17844/jphpi.v10i2.954

Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 753
Download :2965
10.17844/jphpi.v10i2.950

Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.

Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp.

Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Sumartini Sumartini, Luchiandini...
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
142-155
Abstract View : 40
Download :69
10.17844/jphpi.v28i2.60944

Karakterisasi nori-like product berbasis rumput laut lokal Indonesia dengan variasi penyalut

Characterization of nori-like product based on local Indonesian seaweed with variations of coating

Sindi Anggraeni Saputri, Ellya Sinurat, Himawan Prasetiyo, Agung Setyo Sasongko, Fateha...
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
n/a Field Citation Ratio
n/a Relative Citation Ratio
407-416
Abstract View : 540
Download :830
10.17844/jphpi.v27i5.53534
1 - 25 of 60 items 1 2 3 > >> 
Not validated

Accreditation

Journal Information

 Aims and scope

 Author Guidelines

 Manuscript Submission Fee

 Publication Ethics

 Citedness in Scopus

 Editorial Peer Review

 Reviewer

 Plagiarism

 Publication Frequency

 Statement of Originality

 Open access policy

 Copyright Terms

Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

Read more

Manuscript Template

Visitor Statistic

Flag Counter

Web Analytics

Highly Accessed
  • Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus
    76
    31 January 2024
    Renni Yuniati, Rahma Yulia ...
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    67
    1 June 2025
    Anna C. Erungan, Bustami Ib...
  • Bakteri halofilik dan halotoleran dari air baku tambak garam Universitas Trunojoyo Madura
    65
    12 April 2023
    Salsabil Firda Nazhifan, Ka...
  • Identifikasi Bakteri Patogen (Vibrio spp. dan Salmonella spp.) yang Mengontaminasi Ikan Layang dan Bandeng di Pasar Tradisional
    59
    28 May 2021
    Burhanuddin Ihsan
  • Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)
    49
    25 January 2021
    Mala Nurilmala, Mega Safith...
Keywords
fortification hardness extraction

Address

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X