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The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

. Desniar, Djoko Poernomo, Wini Wijatur

Abstract View : 1268

Download :4053

10.17844/jphpi.v12i1.898

Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan
Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

Yonvitner, Mennofatria Boer, Rahmat Kurnia

248-260

Abstract View : 897

Download :1477

10.17844/jphpi.v23i2.31124

Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

. Chairita, Linawati Hardjito, Joko Santoso, . Santoso

Abstract View : 1001

Download :1927

10.17844/jphpi.v12i1.892

Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi

609-619

Abstract View : 1046

Download :4581

10.17844/jphpi.v20i3.19818

Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti

Abstract View : 1030

Download :13958

10.17844/jphpi.v18i3.11214

Charactheristic of Lindur Fruit Starch and the Application as Edible Film

Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati

446-455

Abstract View : 995

Download :7449

10.17844/jphpi.v20i3.19764

The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology

Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama

432-445.

Abstract View : 1086

Download :3271

10.17844/jphpi.v20i3.19762

Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea

Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto

Abstract View : 668

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10.17844/jphpi.v12i1.885

Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin
Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

512-527

Abstract View : 1360

Download :2408

10.17844/jphpi.v25i3.43598

Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

Syahrul Syahrul, Dewita Dewita

251-255

Abstract View : 1284

Download :14867

10.17844/jphpi.v19i3.15083

Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask

Nurjanah Nurjanah, Siti Fauziyah, Asadatun Abdullah

391-402

Abstract View : 1243

Download :4377

10.17844/jphpi.v22i2.27893

Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal
Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea

Marianus Ada Lein, Desniar Desniar, Safrina Dyah Hardiningtyas

170-186

Abstract View : 130

Download :111

10.17844/jphpi.v28i2.61684

Characteristics of carrageenan from seaweed hydrolysis using marine fungi as hard-shell capsule material
Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras

Kustiariyah Tarman, Pipin Supinah, Erika Wahyu Dewanti, Joko Santoso, Nurjanah Nurjanah

642-653

Abstract View : 435

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10.17844/jphpi.v27i8.51946

Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional
Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt

Ramlan Ramlan, Endang Prangdimurti, Dede Robiatul Adawiyah, Nurjanah Nurjanah

1050-1073

Abstract View : 151

Download :295

10.17844/jphpi.v27i11.59103

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

196-205

Abstract View : 1296

Download :12379

10.17844/jphpi.v19i3.15071

Application Traceability System in Fish Processing Lemadang Frozen Portion in PT. Graha Insan Sejahtera, North Jakarta

Dwi Febrianik, Niken Dharmayanti, Arpan Nasri Siregar

179-187

Abstract View : 1351

Download :9600

10.17844/jphpi.v20i1.16505

Profile of Salted Fish Processing in Pengolahan Hasil Perikanan (PHPT) Muara Angke

Nindya Atika Indrastuti, Nur Wulandari, Nurheni Sri Palupi

218-228

Abstract View : 2895

Download :14623

10.17844/jphpi.v22i2.27363

Microbiological and Chemical Characteristics of Smoked Tuna

Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono

89-99

Abstract View : 1280

Download :10863

10.17844/jphpi.v22i1.25882

Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development

Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho

60-70

Abstract View : 1025

Download :6500

10.17844/jphpi.v22i1.25878

The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

Abstract View : 815

Download :816

10.17844/jphpi.v10i2.959

Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island

Febri Gunawan, Pipih Suptijah, Uju Uju

568-581

Abstract View : 1238

Download :10611

10.17844/jphpi.v20i3.19814

The Influence of Sucrose and Amonium Sulphate Concentration on Quality of Nata Gracillaria sp.

Sri Purwaningsih, Ella Salamah, Apit Setiani

Abstract View : 390

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10.17844/jphpi.v10i2.954

Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia

Abstract View : 753

Download :2960

10.17844/jphpi.v10i2.950

Aktivitas antioksidan dan hedonik teh hijau berbahan baku daun mangrove Avicennia sp. dan Sonneratia sp.
Antioxidant activity and hedonic of green tea made from mangrove leaves Avicennia sp. and Sonneratia sp.

Nirmala Efri Hasibuan, Aulia Azka, Putri Wening Ratrinia, Sumartini Sumartini, Luchiandini...

142-155

Abstract View : 35

Download :62

10.17844/jphpi.v28i2.60944

Karakterisasi nori-like product berbasis rumput laut lokal Indonesia dengan variasi penyalut
Characterization of nori-like product based on local Indonesian seaweed with variations of coating

Sindi Anggraeni Saputri, Ellya Sinurat, Himawan Prasetiyo, Agung Setyo Sasongko, Fateha...

407-416

Abstract View : 534

Download :820

10.17844/jphpi.v27i5.53534

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