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Evaluasi Primer Gen COI sebagai Biomarker Ketertelusuran Ikan menggunakan Bioinformatika
Evaluation of COI Gene Primer as a Biomarker Traceability using Bioinformatics

Roni Nugraha, Puspita Sari Dewi, Mala Nurilmala

67-79

Abstract View : 1656

Download :3335

10.17844/jphpi.v25i1.36501

Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu

Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

494-504

Abstract View : 1322

Download :10026

10.17844/jphpi.v20i3.19772

DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability

Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi

33-40

Abstract View : 926

Download :2635

10.17844/jphpi.v22i1.25874

Identification of Listeria monocytogenes on Green Mussels and Cockle Shell

Winiati Puji Rahayu, Ristia Rinanti, Siti Nurjanah, Caecillia Chrismie Nurwitri

329-338

Abstract View : 1099

Download :3840

10.17844/jphpi.v19i3.15110

Identifikasi kandungan ikan tenggiri (Scomberomorus commerson) dan ikan sapu-sapu (Pterygoplichthys sp) pada otak-otak
Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak

Dedy Suseno, Intan Razari

191-205

Abstract View : 1762

Download :2936

10.17844/jphpi.v26i2.45368

Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes.
Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques

Asadatun Abdullah, Ari Elisa Ratih, Shabrina Aulia, Puji Rianti, Tati Nurhayati, Agoes...

383-391

Abstract View : 1696

Download :1898

10.17844/jphpi.v23i2.32226

Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben
Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

428-440

Abstract View : 797

Download :1047

10.17844/jphpi.v25i3.42794

PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN

Nanda Radithia Prasetiawan, Tri Winarni Agustini, Widodo Farid Ma'ruf

Abstract View : 1907

Download :8825

10.17844/jphpi.v16i2.8049

Produksi Pigmen dan Identifikasi Kapang Penghasilnya Menggunakan Pendekatan DNA Barcoding

Mada Triandala Sibero, Kustiariyah Tarman, Ocky Karna Radjasa, Agus Sabdono, Agus Trianto, Tiara...

99-108

Abstract View : 1382

Download :2899

10.17844/jphpi.v21i1.21454

Karakteristik Mutu Gisuke-ni dan Air Terikat Gisuke-ni Ikan Kembung (Rastrelliger sp.)
Quality Characteristics and Bound Water of Mackerel (Rastrelliger sp.) Gisuke-ni

Andarini Diharmi, N Ira Sari, Kenzo Aditya Muhammad Yandhria Putra

320-332

Abstract View : 839

Download :1864

10.17844/jphpi.v23i2.31522

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