Search

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

196-205

Abstract View : 1296

Download :12379

10.17844/jphpi.v19i3.15071

Socializing the Addition of Jambal Siam (Pangasius hypophtalmus) Fish Stomach Oil and Kerapu (Cromileptes sp) Fish Oil in Baby Porridge for Satisfy Omega 3 and Omega 6 Standard

Mirna Ilza, Yusni Ikhawan Siregar

Abstract View : 1024

Download :6595

10.17844/jphpi.v18i3.11211

Aplikasi Metode Akustik untuk Uji Kesegaran Ikan

Indra Jaya, Dewi Kartika Ramadhan

Abstract View : 4490

Download :15629

10.17844/jphpi.v9i2.973

Utilization and Fortification of Patin Fish on Extrusion Snack

Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat

Abstract View : 1045

Download :2367

10.17844/jphpi.v17i2.8721

Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

Syahrul Syahrul, Dewita Dewita

251-255

Abstract View : 1284

Download :14867

10.17844/jphpi.v19i3.15083

Karakteristik fisikokimia mi basah substitusi jenis ikan berbeda dengan penambahan egg white powder
Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)

Ayu Rizki Amalia, Sumartini Sumartini, Aulia Azka, Putri Wening Ratrinia, Muh Suryono, Eko...

1021-1034

Abstract View : 182

Download :306

10.17844/jphpi.v27i11.52207

Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish

Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala

255-265

Abstract View : 3710

Download :5214

10.17844/jphpi.v20i2.17906

Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali

187-197

Abstract View : 1035

Download :11033

10.17844/jphpi.v22i1.26473

Pemurnian Minyak Ikan Patin menggunakan Magnesol dalam Pembuatan Mayones
Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Dewi Fortuna Ayu, Allecya Tri Elisabeth Sihombing, Andarini Diharmi

143-151

Abstract View : 1889

Download :2206

10.17844/jphpi.v25i1.37998

Pengaruh fortifikasi tepung tulang ikan patin (Pangasius sp.) terhadap peningkatan kalsium dan preferensi donat
The effect of shark catfish (Pangasius sp.) bone flour fortification on increasing calcium and donut preference

Fachrul Saputra, Emma Rochima, Izza Mahdiana Apriliani, Iis Rostini

1211-1218

Abstract View : 185

Download :261

10.17844/jphpi.v27i12.57118

Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi

549-555

Abstract View : 1163

Download :3510

10.17844/jphpi.v21i3.24742

PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK

. Dewita, . Syahrul, . Isnaini

Abstract View : 1719

Download :5910

10.17844/jphpi.v14i1.3426

Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.)
Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti

152-162

Abstract View : 1264

Download :2257

10.17844/jphpi.v25i1.39206

Search Results