Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2354-886X Print ISSN : 2303-2111

  • Home
  • Current Issue
  • Archives
  • Announcements
  • About
    • About The Journal
    • Submissions
    • Editorial Team
    • Contact
    • Login

Journal Cover


View Current Issue

Announcements

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

Sites Link

Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

Published Volume By Year
2025
Volume 28 : Issue 4
Volume 28 : Issue 3
Volume 28 : Issue 2
Volume 28 : Issue 1
2024
Volume 27 : Issue 12
Volume 27 : Issue 11
Volume 27 : Issue 10
Volume 27 : Issue 9
Volume 27 : Issue 8
Volume 27 : Issue 7
Volume 27 : Issue 6
Volume 27 : Issue 5
Volume 27 : Issue 4
Volume 27 : Issue 3
Volume 27 : Issue 2
Volume 27 : Issue 1
2023
Volume 26 : Issue 3
Volume 26 : Issue 2
Volume 26 : Issue 1
2022
Volume 25 : Issue 3
Volume 25 : Issue 2
Volume 25 : Issue 1
2021
Volume 24 : Issue 3
Volume 24 : Issue 2
Volume 24 : Issue 1
2020
Volume 23 : Issue 3
Volume 23 : Issue 2
Volume 23 : Issue 1
2019
Volume 22 : Issue 3
Volume 22 : Issue 2
Volume 22 : Issue 1
2018
Volume 21 : Issue 3
Volume 21 : Issue 2
Volume 21 : Issue 1
2017
Volume 20 : Issue 3
Volume 20 : Issue 2
Volume 20 : Issue 1
2016
Volume 19 : Issue 3
Volume 19 : Issue 2
Volume 19 : Issue 1
2015
Volume 18 : Issue 3
Volume 18 : Issue 2
Volume 18 : Issue 1
2014
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2013
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2012
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2011
Volume 14 : Issue 2
Volume 14 : Issue 1
2010
Volume 13 : Issue 2
Volume 13 : Issue 1
2009
Volume 12 : Issue 2
Volume 12 : Issue 1
2008
Volume 11 : Issue 2
Volume 11 : Issue 1
2007
Volume 10 : Issue 2
Volume 10 : Issue 1
2006
Volume 9 : Issue 2
Volume 9 : Issue 1
2005
Volume 8 : Issue 2
Volume 8 : Issue 1
2004
Volume 7 : Issue 2
Volume 7 : Issue 1
Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
    85612
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
    60496
  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
    50958
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    34895
  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29546

License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Language
  • English
  • Bahasa Indonesia

Search

Advanced filters

Search Results

Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)

Komariah Tampubolon, Winarti Zahiruddin, Sukria Kartanamulia
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 753
Download :2960
10.17844/jphpi.v10i2.950

Perubahan kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran

Change of chemical and microbiological during the fermentation of bekasam nile tilapia fish using single and mixed starters

Desniar Desniar, Iriani Setyaningsih, Ike Marta Fransiska
3
3 total citations on Dimensions.
3 Total citations
3 Recent citations
1.5 Field Citation Ratio
n/a Relative Citation Ratio
414-424
Abstract View : 959
Download :2219
10.17844/jphpi.v26i3.50664

Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang pisau (Solen sp.)

Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification

Erfan Febianto, Eka Nurrahema Ning Asih, Kurniyawati Indahsari
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
n/a Field Citation Ratio
n/a Relative Citation Ratio
282-296
Abstract View : 908
Download :455
10.17844/jphpi.v27i4.52236

Efektivitas Karbon Aktif dalam Pembuatan Garam Rumput Laut Cokelat (Sargassum polycystum dan Padina minor)

Effectiveness of Active Carbon in the Production of Brown Seaweed Salt (Sargassum polycystum and Padina minor)

Shindy Hamidah Manteu, Nurjanah Nurjanah, Asadatun Abdullah, Tati Nurhayati, Anggrei Viona...
10
10 total citations on Dimensions.
10 Total citations
9 Recent citations
2.43 Field Citation Ratio
n/a Relative Citation Ratio
407-415
Abstract View : 1151
Download :1269
10.17844/jphpi.v24i3.26692

Evaluasi Unit Pengolahan Garam Washing Plant dalam Meningkatkan Mutu dan Daya Saing Garam Rakyat

Evaluation of Washing Plant Salt Processing Units in Improving The Quality and Competitiveness of People's Salt

Achmad Fachruddin Syah, Dwiyitno Dwiyitno, Syayid Jafar Shodiq, Rimbi Lilik Trisetyo Rini, Shanas...
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
0 Field Citation Ratio
n/a Relative Citation Ratio
464-474
Abstract View : 748
Download :925
10.17844/jphpi.v25i3.43022

Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut

Physicochemical characteristics of kamaboko with the addition of seaweed salt

Shoffiati Chaerul Ummah, Tatty Yuniarti, Nurjanah Nurjanah
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
0.4 Field Citation Ratio
n/a Relative Citation Ratio
139-152
Abstract View : 815
Download :1606
10.17844/jphpi.v26i1.44366

Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial

Extraction and characterization of trippsin enzyme from milkfish (Chanos chanos) partial purification result

Rosella Silaban, Tati Nurhayati, Asadatun Abdullah
24-37
Abstract View : 223
Download :262
10.17844/jphpi.v28i1.60565

Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional

Physicochemical and functional characteristics of Sargassum polycystum flour as raw material for production of functional salt

Ramlan Ramlan, Endang Prangdimurti, Dede Robiatul Adawiyah, Nurjanah Nurjanah
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
1050-1073
Abstract View : 151
Download :295
10.17844/jphpi.v27i11.59103

Optimasi pembuatan garam Ulva lactuca menggunakan response surface methodology

Optimization production process of Ulva lactuca salt using response surface methodology

Anis Khairunnisa, Mahaldika Cesrany, Iftachul Farida, Ika Astiana, Siluh Putu Sri Dia...
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
156-169
Abstract View : 56
Download :59
10.17844/jphpi.v28i2.62123

Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87%

Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

Marwa Salsabila, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi,...
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
406-420
Abstract View : 20
Download :0
10.17844/jphpi.v28i4.62321

Characteristics of Functional Salt from Green Seaweed Ulva lactuca

Raudhi Kurniawan, Nurjanah, Agoes M.Jacoeb, Asadatun Abdullah, Rizsa Pertiwi
573-580
Abstract View : 1374
Download :2244
10.17844/jphpi.v22i3.29320
1 - 11 of 11 items
Not validated

Accreditation

Journal Information

 Aims and scope

 Author Guidelines

 Manuscript Submission Fee

 Publication Ethics

 Citedness in Scopus

 Editorial Peer Review

 Reviewer

 Plagiarism

 Publication Frequency

 Statement of Originality

 Open access policy

 Copyright Terms

Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

Read more

Manuscript Template

Visitor Statistic

Flag Counter

Web Analytics

Highly Accessed
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    78
    23 May 2025
    Anna C. Erungan, Bustami Ib...
  • Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus
    47
    31 January 2024
    Renni Yuniati, Rahma Yulia ...
  • Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal
    44
    20 February 2025
    Marianus Ada Lein, Desnia...
  • Profil Protein Ikan Gabus (Channa striata), Toman (Channa micropeltes), dan Betutu (Oxyeleotris marmorata)
    43
    25 January 2021
    Mala Nurilmala, Mega Safith...
  • Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda
    37
    6 March 2024
    Bella Widya Ramadhanti, Su...
Keywords
extraction ethanol bioactive

Address

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X