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Online ISSN : 2354-886X Print ISSN : 2303-2111

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Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus
Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel

Yuliana Arsil, Esthy Rahman Asih

260-270

Abstract View : 649

Download :1093

10.17844/jphpi.v26i2.43088

Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses

Gevbry Ranti Ramadhani Simamora, Wini Trilaksani, Uju Uju

299-310

Abstract View : 892

Download :2094

10.17844/jphpi.v22i2.27717

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Prof Dr Ir Nurjanah, MS
IPB University, Indonesia

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Prof Dr Tati Nurhayati SPi MSi
IPB University, Indonesia

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Prof Dr Mala Nurilmala SPi MSi
IPB University, Indonesia

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Bahasa Indonesia

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Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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p-ISSN: 2303-2111 e-ISSN: 2354-886X

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Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel

Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses

Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus
Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel