Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

Exploration of enzymatic activity of marine endophyte fungi and its application for chitosan hydrolysis

Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

Isolation of heparin from tuna viscera (Thunnus sp.)

Quality deterioration parameters as a differentiating indicator of formaldehyde origin in moonfish during chilling temperature storage

Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel