Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

Identification and prevalence of Anisakis sp. parasites in tuna at the Oeba Fish Auction Site (FAS)—Kupang City

Characterization of tuna jerky with the addition of seaweed (Gracilaria sp.) flour

Trypsin from little tuna

Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)