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Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha
The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh...

80-87

Abstract View : 1638

Download :3456

10.17844/jphpi.v25i1.38521

Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri
Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

Tati Nurhayati, Raden Hilman Wirayudha, Pipih Suptijah

1-12

Abstract View : 1152

Download :1776

10.17844/jphpi.v26i1.43326

Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati

401-412

Abstract View : 1127

Download :2031

10.17844/jphpi.v20i2.18108

Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme

Fahriza Sri Afni, Sri Purwaningsih, Mala Nurilmala, Rosmawati Peranginangin

109-122

Abstract View : 1498

Download :2788

10.17844/jphpi.v20i1.16498

Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus)
The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

Findya Puspitasari, Siti Aisyah, Siti Agustiana Wilianti, Kemas Syech Albarah, Rabiatul Adawyah

113-121

Abstract View : 2095

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10.17844/jphpi.v24i1.32622

Pengaruh pelapisan daun jeruk purut dan pati terfotooksidasi terhadap karakteristik kimia dan mikrob ikan lemuru
The effect of kaffir lime leaf and photo-oxidized starch coating on the chemical and microbial characteristics of Bali sardinella fish

Niken Widya Palupi, Achmad Ithman Azhari, Sony Suwasono

270-283

Abstract View : 37

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10.17844/jphpi.v28i3.61210

Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri
Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

Rahmatia Garwan, Harsi Kusumaningrum, Tati Nurhayati, Hanifah Nuryani Lioe

34-51

Abstract View : 1117

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10.17844/jphpi.v25i1.38555

Selection, Identification and Optimization of the Growth Water Probiotic Consortium of Mangrove Ecosystems as Bioremediation and Biocontrol in Shrimp Ponds

Wilis Ari Setyati, Erni - Martani, Triyanto - -, Subagiyo - -, Muhammad - Zainuddin

242-252

Abstract View : 1269

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10.17844/jphpi.v17i3.8913

Bacillus sp. is one bacterial genus causing spoilage of fishery products. The aim of the research was to find out the characteristics of Bacillus sp. from small crab (Portunus pelagicus) fresh and canned products in Company X. Five of 20 stocks or isolate fresh swimming crab and 12 stocks of bacteria cans swimming crab products namely HRN 3, NTG 3, CAD, Claw Meat 2 and Lump 1 were identified as Bacillus. Their optimal growth were at 37 C, PH 7 and salinity 3%. One starin namely Lump i can survive on two hours of heatig at 100 C.
keywords: Bacillus sp. flat sour, swimming crab

Dwi Indah Widya Yanti, Faiza A Dali

Abstract View : 77

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10.17844/jphpi.v13i2.5353

Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale)
Antibacterial activity (Pseudomonas aeruginosa and Staphylococcus aureus) of ethanol extract from watercress (Nasturtium officinale)

Salman Khaerul Hakim, Sabri Sudirman, Miftahul Janna, Gama Dian Nugroho, Dwi Inda Sari

319-326

Abstract View : 427

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10.17844/jphpi.v27i4.50254

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