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Online ISSN : 2354-886X Print ISSN : 2303-2111

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

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Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Downstream strategies of liquid smoke products as a preservative and smoke aroma in fishery products

Strategi hilirisasi produk asap cair sebagai pengawet dan aroma asap pada produk perikanan

Lilin Budiati, Fronthea Swastawati, Abdul Syakur, Slamet Suharto, Saputra Hasthi, Apri Dwi...
671-683
Abstract View : 244
Download :175
10.17844/jphpi.v27i8.53690

Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo
433-442
Abstract View : 1013
Download :1648
10.17844/jphpi.v21i3.24713

Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base

The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base

Dina Shofa Istifada, Fronthea Swastawati, Ima Wijayanti
229-240
Abstract View : 948
Download :1167
10.17844/jphpi.v26i2.44748

Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration

Sumardianto Sumardianto, Ima Wijayanti, Fronthea Swastawati
287-298
Abstract View : 1319
Download :12896
10.17844/jphpi.v22i2.27716

MUTU ORGANOLEPTIK DAN KIMIAWI TERASI UDANG REBON DENGAN KADAR GARAM BERBEDA DAN LAMA FERMENTASI

apri dwi anggo, fronthea - swastawati, Widodo Farid Ma'ruf
Abstract View : 10750
Download :10394
10.17844/jphpi.v17i1.8137
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
oxidation extraction carrageenan

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X