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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
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  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
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  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
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  • Bahasa Indonesia

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Aktivitas Antimikroba Teripang Kasur (Stichopus Vastus Sluiter) dari Perairan Natuna Kepulauan Riau

Mery Sukmiwati, Andarini Diharmi, Enda Mora, Emma Susanti
328-335
Abstract View : 1360
Download :2886
10.17844/jphpi.v21i2.23088

Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)

Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati
Abstract View : 967
Download :2680
10.17844/jphpi.v18i3.11409

Pemurnian Minyak Ikan Patin menggunakan Magnesol dalam Pembuatan Mayones

Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

Dewi Fortuna Ayu, Allecya Tri Elisabeth Sihombing, Andarini Diharmi
143-151
Abstract View : 1889
Download :2206
10.17844/jphpi.v25i1.37998

Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu

Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

M Lamudin Noor, Andarini Diharmi, Rahman Karnila
122-130
Abstract View : 1636
Download :3026
10.17844/jphpi.v24i1.33821

Karakteristik Mutu Gisuke-ni dan Air Terikat Gisuke-ni Ikan Kembung (Rastrelliger sp.)

Quality Characteristics and Bound Water of Mackerel (Rastrelliger sp.) Gisuke-ni

Andarini Diharmi, N Ira Sari, Kenzo Aditya Muhammad Yandhria Putra
320-332
Abstract View : 839
Download :1861
10.17844/jphpi.v23i2.31522

Profil asam lemak abon ikan dengan penambahan buah nangka selama penyimpanan

Fatty acid profile of fish floss with the addition of jackfruits during storage

Mery Sukmiwati, Andarini Diharmi, Noor Ira Sari
754-764
Abstract View : 296
Download :391
10.17844/jphpi.v27i9.55014

Komponen bioaktif dan aktivitas antioksidan ekstrak kasar Sargassum plagyophyllum

Bioactive Components and Antioxidant Activity of Sargassum plagiophyllum Crude Extract

Edison Edison, Andarini Diharmi, Nurul Muji Ariani, Mirna Ilza
58-66
Abstract View : 3452
Download :6171
10.17844/jphpi.v23i1.30725

Karakteristik mikroselulosa mikrokristalin dari rumput laut merah Eucheuma cottonii

Edison Edison, Andarini Diharmi, Ela Davera Sari
483-489
Abstract View : 1245
Download :7996
10.17844/jphpi.v22i3.28946

Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali
187-197
Abstract View : 1035
Download :11033
10.17844/jphpi.v22i1.26473

Aktivitas Antibakteri Ekstrak Sargassum plagyophyllum terhadap Bakteri Listeria monocytogenes dan Pseudomonas aeruginosa

Antibacterial Activity of Sargassum plagyophyllum Extract against Listeria Monocytogenes and Pseudomonas aeruginosa

Santhy W Sidauruk, N Ira Sari, Andarini Diharmi, Ilman Arif
27-37
Abstract View : 2980
Download :5089
10.17844/jphpi.v24i1.33417

Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi
549-555
Abstract View : 1163
Download :3510
10.17844/jphpi.v21i3.24742
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
antioxidant activity extraction bioactive

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X