Articles

• Quality Changes of Tilapia Fish (O. niloticus) by Killing Techniques and Gutting during Low Storage Temperature

  Aris Munandar, . Nurjanah, Mala Nurilmala

  Abstrak dilihat : 992

  Unduh :4230

  10.17844/jphpi.v12i2.850

  PDF (English)

• Application Of Carrageenan In Making of Skin Lotion

  Anna Carolina Erungan, Sri Purwaningsih, Syeni Budi Anita

  Abstrak dilihat : 986

  Unduh :7823

  10.17844/jphpi.v12i2.873

  PDF (English)

• Characteristics of Antimicrobial Activity of Eucheuma cottonii Doty-Associated Bacteria Extracts

  Risa Nofiani, . Kadarisno, . Daryati, Ajuk Sapar

  Abstrak dilihat : 954

  Unduh :2377

  10.17844/jphpi.v12i2.876

  PDF (English)

• The Utilization of Chitosan on Fishery Industrial Wastewater Treatment

  Bustami Ibrahim, Pipih Suptijah, . Prantommy

  Abstrak dilihat : 612

  Unduh :1088

  10.17844/jphpi.v12i2.879

  PDF (English)

• Financial Analysis of Surimi Processing by Modern and Semi-Modern Scale

  Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto

  Abstrak dilihat : 461

  Unduh :2219

  10.17844/jphpi.v12i2.853

  PDF (English)

• Characterization and Recovery of Minced fish Wastewater Protein using Reverse Osmosis

  . Uju, Tati Nurhayati, Bustami Ibrahim, Wini Trilaksani, Maglory Siburian

  Abstrak dilihat : 464

  Unduh :780

  10.17844/jphpi.v12i2.855

  PDF (English)