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Online ISSN : 2354-886X Print ISSN : 2303-2111

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June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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PEMBUATAN DAN KARAKTERISASI HIDROLISAT PROTEIN DARI IKAN LELE DUMBO (Clarias gariepinus) MENGGUNAKAN ENZIM PAPAIN

Ella Salamah, Tati Nurhayati, Indah Rahayu Widadi
Abstract View : 6786
Download :6448
10.17844/jphpi.v15i1.5328

Aktivitas Antioksidan Hidrolisat Kolagen Kulit Ikan Nila (Oreochromis niloticus)

Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate

Deny Tri Prastyo, Wini Trilaksani, Nurjanah
423-433
Abstract View : 4409
Download :5898
10.17844/jphpi.v23i3.31732

ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani
522-531
Abstract View : 1149
Download :2892
10.17844/jphpi.v21i3.24736

Karakteristik hidrolisat kolagen kulit ikan tenggiri kering dengan enzim papain

The characteristics of spanish mackerel dry skin collagen hydrolisate with papain enzyme

Hafni Rahmawati, Tri Winarni Agustini, Eko Nurcahya Dewi, Agus Trianto
1156-1171
Abstract View : 195
Download :247
10.17844/jphpi.v27i12.55831

Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

Bambang Riyanto, Wini Trilaksani, Rika Lestari
339-347
Abstract View : 1762
Download :7040
10.17844/jphpi.v19i3.15111

Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction

The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati
393-404
Abstract View : 1097
Download :1418
10.17844/jphpi.v25i3.43325

Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan

Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

Muhammad Sujatmiko, Mala Nurilmala, Kustiariyah Tarman
326-339
Abstract View : 876
Download :1194
10.17844/jphpi.v26i2.45668

Depolimerisasi Kitosan dari Cangkang Udang dengan Enzim Papain dan Iradiasi Sinar Ultraviolet

Depolymerization of Chitosan from Shrimp Shell Using Papain Enzyme and Ultraviolet Light Irradiation

Rizfi Fariz Pari, Dewi Mayangsari, Safrina Dyah Hardiningtyas
118-131
Abstract View : 1288
Download :2728
10.17844/jphpi.v25i1.40311

Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Abstract View : 1423
Download :8159
10.17844/jphpi.v18i3.11208
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Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Keywords
FTIR smoking extraction

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X