Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2354-886X Print ISSN : 2303-2111

  • Home
  • Current Issue
  • Archives
  • Announcements
  • About
    • About The Journal
    • Submissions
    • Editorial Team
    • Contact
    • Login

Journal Cover


View Current Issue

Announcements

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

Sites Link

Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

Published Volume By Year
2025
Volume 28 : Issue 4
Volume 28 : Issue 3
Volume 28 : Issue 2
Volume 28 : Issue 1
2024
Volume 27 : Issue 12
Volume 27 : Issue 11
Volume 27 : Issue 10
Volume 27 : Issue 9
Volume 27 : Issue 8
Volume 27 : Issue 7
Volume 27 : Issue 6
Volume 27 : Issue 5
Volume 27 : Issue 4
Volume 27 : Issue 3
Volume 27 : Issue 2
Volume 27 : Issue 1
2023
Volume 26 : Issue 3
Volume 26 : Issue 2
Volume 26 : Issue 1
2022
Volume 25 : Issue 3
Volume 25 : Issue 2
Volume 25 : Issue 1
2021
Volume 24 : Issue 3
Volume 24 : Issue 2
Volume 24 : Issue 1
2020
Volume 23 : Issue 3
Volume 23 : Issue 2
Volume 23 : Issue 1
2019
Volume 22 : Issue 3
Volume 22 : Issue 2
Volume 22 : Issue 1
2018
Volume 21 : Issue 3
Volume 21 : Issue 2
Volume 21 : Issue 1
2017
Volume 20 : Issue 3
Volume 20 : Issue 2
Volume 20 : Issue 1
2016
Volume 19 : Issue 3
Volume 19 : Issue 2
Volume 19 : Issue 1
2015
Volume 18 : Issue 3
Volume 18 : Issue 2
Volume 18 : Issue 1
2014
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2013
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2012
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2011
Volume 14 : Issue 2
Volume 14 : Issue 1
2010
Volume 13 : Issue 2
Volume 13 : Issue 1
2009
Volume 12 : Issue 2
Volume 12 : Issue 1
2008
Volume 11 : Issue 2
Volume 11 : Issue 1
2007
Volume 10 : Issue 2
Volume 10 : Issue 1
2006
Volume 9 : Issue 2
Volume 9 : Issue 1
2005
Volume 8 : Issue 2
Volume 8 : Issue 1
2004
Volume 7 : Issue 2
Volume 7 : Issue 1
Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
    85602
  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
    60475
  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
    50940
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    34877
  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29532

License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Language
  • English
  • Bahasa Indonesia

Search

Advanced filters

Search Results

The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
214-221
Abstract View : 750
Download :3453
10.17844/jphpi.v19i3.15191

Optimization of Biodegradable Film from Cellulosa of Seaweed Solid Waste Eucheuma cottonii with Addition of Glycerol, Chitosan, CMC and Tapioca

Sri Hidayati, Zulferiyenni Zulferiyenni, Wisnu Satyajaya
11
11 total citations on Dimensions.
11 Total citations
9 Recent citations
0.92 Field Citation Ratio
n/a Relative Citation Ratio
340-354
Abstract View : 1371
Download :5690
10.17844/jphpi.v22i2.27782

The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

. Desniar, Djoko Poernomo, Wini Wijatur
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1267
Download :4052
10.17844/jphpi.v12i1.898

Application Of Carrageenan In Making of Skin Lotion

Anna Carolina Erungan, Sri Purwaningsih, Syeni Budi Anita
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1017
Download :7864
10.17844/jphpi.v12i2.873

Optimization Making Glucosamine Hydrochloride (HCl GlcN) of Crab Shell Waste through Chemical Hydrolysis

Alfiana Nurjannah, Darmanto Darmanto, Ima Wijayanti
3
3 total citations on Dimensions.
3 Total citations
0 Recent citations
0.26 Field Citation Ratio
n/a Relative Citation Ratio
26-35
Abstract View : 2170
Download :4378
10.17844/jphpi.v19i1.11689

The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 815
Download :816
10.17844/jphpi.v10i2.959

Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos)

Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition of Milkfish Meat (Chanos chanos)

Fitria Riany Eris, Aris Munandar, Taufik Hidayat, Kartina AM, Meutia, Dian Anggraeni
1
1 citation on Dimensions.
1 Total citation
1 Recent citation
n/a Field Citation Ratio
n/a Relative Citation Ratio
479-485
Abstract View : 976
Download :1055
10.17844/jphpi.v23i3.33003

The Utilization of Chitosan on Fishery Industrial Wastewater Treatment

Bustami Ibrahim, Pipih Suptijah, . Prantommy
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 638
Download :1104
10.17844/jphpi.v12i2.879

Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process

Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang
3
3 total citations on Dimensions.
3 Total citations
1 Recent citation
0.25 Field Citation Ratio
n/a Relative Citation Ratio
468-477
Abstract View : 1111
Download :4550
10.17844/jphpi.v20i3.19767

Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration

Sumardianto Sumardianto, Ima Wijayanti, Fronthea Swastawati
4
4 total citations on Dimensions.
4 Total citations
3 Recent citations
0.52 Field Citation Ratio
n/a Relative Citation Ratio
287-298
Abstract View : 1318
Download :12893
10.17844/jphpi.v22i2.27716

Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold

Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala
2
2 total citations on Dimensions.
2 Total citations
0 Recent citations
0.24 Field Citation Ratio
n/a Relative Citation Ratio
356-361
Abstract View : 994
Download :5269
10.17844/jphpi.v19i3.15113

Characterization of Carrageenan Edible films Plasticized with Glycerol

Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir
34
34 total citations on Dimensions.
34 Total citations
19 Recent citations
22 Field Citation Ratio
n/a Relative Citation Ratio
219-229
Abstract View : 2315
Download :12712
10.17844/jphpi.v20i2.17499

Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

. Chairita, Linawati Hardjito, Joko Santoso, . Santoso
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1001
Download :1926
10.17844/jphpi.v12i1.892

Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih
2
2 total citations on Dimensions.
2 Total citations
1 Recent citation
0.31 Field Citation Ratio
n/a Relative Citation Ratio
69-78
Abstract View : 1246
Download :4773
10.17844/jphpi.v19i1.11698

PEMANFAATAN KUNYIT (Curcuma domestica Val) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU

Djoko Poernomo, Agoes Mardiono Jacoeb, Uut Tri Utami, Roni Nugraha
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 1286
Download :1465
10.17844/jphpi.v13i2.5352

Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning)

Ika Astiana, Nurjanah Nurjanah, Tati Nurhayati
7
7 total citations on Dimensions.
7 Total citations
3 Recent citations
1.09 Field Citation Ratio
n/a Relative Citation Ratio
79-93
Abstract View : 1566
Download :5819
10.17844/jphpi.v19i1.11699

PEMBUATAN KECAP IKAN PETEK (Leiognathus splendens) SECARA FERMENTASI ENZIMATIS

Winarti Zahiruddin, Heni Sri Septiani, Pipih Suptijah
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 4105
Download :3525
10.17844/jphpi.v13i2.5355

Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base

The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base

Dina Shofa Istifada, Fronthea Swastawati, Ima Wijayanti
2
2 total citations on Dimensions.
2 Total citations
2 Recent citations
0.82 Field Citation Ratio
n/a Relative Citation Ratio
229-240
Abstract View : 946
Download :1164
10.17844/jphpi.v26i2.44748

The Depolymerization of Kappa Carrageenan Using Peracetic Acid

Nofri Sandria, Uju Uju, Pipih Suptijah
4
4 total citations on Dimensions.
4 Total citations
3 Recent citations
0.42 Field Citation Ratio
n/a Relative Citation Ratio
524-535
Abstract View : 1006
Download :3607
10.17844/jphpi.v20i3.19809

Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

Windi Damayanti, Emma Rochima, Zahidah Hasan
3
3 total citations on Dimensions.
3 Total citations
3 Recent citations
0.53 Field Citation Ratio
n/a Relative Citation Ratio
321-328
Abstract View : 1311
Download :10684
10.17844/jphpi.v19i3.15104

PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM

Tri Winarni Agustini, A Suhaeli Fahmi, Ita Widowati, Agus Sarwono
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 6464
Download :10415
10.17844/jphpi.v14i1.3423

The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

Putri Wening Ratrinia, Uju Uju, Pipih Suptijah
7
7 total citations on Dimensions.
7 Total citations
3 Recent citations
1.08 Field Citation Ratio
n/a Relative Citation Ratio
309-320
Abstract View : 1302
Download :4294
10.17844/jphpi.v19i3.15101

Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

Susi Merry Marini, Desniar Desniar, Joko Santoso
0
0 total citations on Dimensions.
0 Total citations
0 Recent citations
0 Field Citation Ratio
n/a Relative Citation Ratio
288-298
Abstract View : 1248
Download :3828
10.17844/jphpi.v19i3.15096

PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM

Tri Winarni Agustini, A Suhaeli Fahmi, Ita Widowati
?
? total citations on Dimensions.
? Total citations
? Recent citations
n/a Field Citation Ratio
n/a Relative Citation Ratio
Abstract View : 3707
Download :24576
10.17844/jphpi.v16i1.3422

Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Rizky Febriansyah Siregar, Joko Santoso, Uju Uju
7
7 total citations on Dimensions.
7 Total citations
3 Recent citations
0.57 Field Citation Ratio
n/a Relative Citation Ratio
256-266
Abstract View : 1501
Download :8116
10.17844/jphpi.v19i3.15085
1 - 25 of 175 items 1 2 3 4 5 6 7 > >> 
Not validated

Accreditation

Journal Information

 Aims and scope

 Author Guidelines

 Manuscript Submission Fee

 Publication Ethics

 Citedness in Scopus

 Editorial Peer Review

 Reviewer

 Plagiarism

 Publication Frequency

 Statement of Originality

 Open access policy

 Copyright Terms

Editorial Team

Editor in Chief

  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

Editorial Board

  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

Read more

Manuscript Template

Visitor Statistic

Flag Counter

Web Analytics

Highly Accessed
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    117
    9 May 2025
    Anna C. Erungan, Bustami Ib...
  • Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan
    64
    22 December 2020
    Aninditya Artina Setiaputri...
  • Potensi aktivitas antioksidan ekstrak spons laut Stylissa carteri
    58
    10 March 2025
    Murad Alvian K Adewal, A...
  • Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus
    57
    16 August 2018
    Rusky Intan Pratama, Iis Ro...
  • Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus
    56
    31 January 2024
    Renni Yuniati, Rahma Yulia ...
Keywords
tensile strength extraction SDS-PAGE

Address

Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

Contact Info

Telepon: +62-251-8622915
Fax:  +62-251-8622916
Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X