Darmanto, Yudhomenggolo Sastro

• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 19 No. 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)
  Abstract  PDF
• Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
  The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales
  Abstract  PDF