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ISSN Cetak : 2303-2111
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Vol 18 No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Diterbitkan:
2016-01-12
Articles
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Abstrak dilihat : 1318
Unduh :7019
10.17844/jphpi.v18i3.11208
PDF (English)
Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)
Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati
Abstrak dilihat : 917
Unduh :2358
10.17844/jphpi.v18i3.11409
PDF (English)
Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs
Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb
Abstrak dilihat : 1322
Unduh :15078
10.17844/jphpi.v18i3.11210
PDF (English)
Socializing the Addition of Jambal Siam (Pangasius hypophtalmus) Fish Stomach Oil and Kerapu (Cromileptes sp) Fish Oil in Baby Porridge for Satisfy Omega 3 and Omega 6 Standard
Mirna Ilza, Yusni Ikhawan Siregar
Abstrak dilihat : 921
Unduh :6535
10.17844/jphpi.v18i3.11211
PDF (English)
Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products
Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati
Abstrak dilihat : 3620
Unduh :3734
10.17844/jphpi.v18i3.11279
PDF (English)
Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead
Wulandari Wulandari, Pipih Suptijah
Abstrak dilihat : 1083
Unduh :3321
10.17844/jphpi.v18i3.11309
PDF (English)
Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification
Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti
Abstrak dilihat : 985
Unduh :13701
10.17844/jphpi.v18i3.11214
PDF (English)
Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish
Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman
Abstrak dilihat : 1078
Unduh :1642
10.17844/jphpi.v18i3.11215
PDF (English)
The Effect of Addition Vitamin E on Catfish Oil Stability
Clara Maria Kusharto, Mia Srimiati, Ikeu Tanziha, Sugeng Heri Suseno
Abstrak dilihat : 880
Unduh :2710
10.17844/jphpi.v18i3.11280
PDF (English)
The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking
Sandra Hiariey, Vanessa Lekahena
Abstrak dilihat : 639
Unduh :2682
10.17844/jphpi.v18i3.11220
PDF (English)
Font Matter
Taufik Hidayat
iii
Abstrak dilihat : 432
Unduh :493
10.17844/jphpi.v18i3.12768
PDF (English)