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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA
Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara
63-71
Abstract View : 3587
Download :8540
10.6066/jtip.2015.26.1.63
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract View : 1679
Download :4449
10.6066/jtip.2016.27.2.115
PENGARUH BEBERAPA BAHAN BAKU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI RENGGINANG SINGKONG (Manihot utilissima Pohl)
Hadi Munarko, Sugiyono Sugiyono
20-27
Abstract View : 1657
Download :1895
10.6066/jtip.2019.30.1.20
OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK
Tjahja Muhandri, Subarna Subarna, Sutrisno Koswara, Budi Nurtama, Dewi Fatmala, Dimas Imam...
36-45
Abstract View : 1694
Download :2742
10.6066/jtip.2017.28.1.36
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract View : 1170
Download :572
10.6066/jtip.2023.34.2.233
Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)
Achmad Subagio, Wiwik Siti Windrati, Mukhammad Fauzi, Yuli Witono
DOI record not available
70
Abstract View : 896
Download :3815
KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and Tapioca]
Payung Layuk, Djagal W. M, Haryadi .
DOI record not available
178
Abstract View : 1431
Download :1421
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract View : 827
Download :1667
10.6066/jtip.2022.33.2.178
Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca
C Dewi Poeloengasih, Djagal W Marseno
DOI record not available
224
Abstract View : 673
Download :748
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract View : 909
Download :1362
10.6066/jtip.2023.34.1.98
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt
Medina Alia Rahmawati, Kezia Patricia, Dede Robiatul Adawiyah, Endang Prangdimurti
106-118
Abstract View : 417
Download :637
10.6066/jtip.2024.35.1.106
Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap
Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati Saraswati
242-252
Abstract View : 635
Download :948
10.6066/jtip.2023.34.2.242
Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber
Dimas Andrianto, Maria Bintang, Irfan Abdul Aziz, Suci Hermita
111-118
Abstract View : 729
Download :1057
10.6066/jtip.2022.33.2.111
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