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Print ISSN : 1979-7788
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Vol. 31 No. 2 (2020): Jurnal Teknologi dan Industri Pangan
Published:
2020-12-29
Research Paper
KARAKTERISTIK KARAGENAN SEMI-MURNI DARI RUMPUT LAUT Kappaphycus striatum DAN Kappaphycus alvarezii
Lalu Danu Prima Arzani, Tjahja Muhandri, Nancy Dewi Yuliana
95-102
Abstract View : 2467
Download :4164
10.6066/jtip.2020.31.2.95
PDF
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract View : 1805
Download :1352
10.6066/jtip.2020.31.2.103
PDF
KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN
Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
113-126
Abstract View : 1706
Download :1936
10.6066/jtip.2020.31.2.113
PDF
THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS
Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi Supriyadi, Umar Santoso
127-137
Abstract View : 2386
Download :2261
10.6066/jtip.2020.31.2.127
PDF
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Winiati P. Rahayu, Suliantari Suliantari, Umi Kartika Safitri, Wibisono Adhi
138-146
Abstract View : 2816
Download :2165
10.6066/jtip.2020.31.2.138
PDF
ALTERNATIVE OPTICAL METHODS FOR QUALITATIVE DETECTION OF VITAMIN B6 AND B12 OF BANANA
Isnaeni, Baladika Sukma Zufara, Ismira Wahyu Lewa
147-154
Abstract View : 956
Download :772
10.6066/jtip.2020.31.2.147
PDF
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING
Mulia W. Apriliyanti, Muhammad A. Suryanegara, Agung Wahyono, Siti Djamila
155-163
Abstract View : 1140
Download :2629
10.6066/jtip.2020.31.2.155
PDF
PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING
Riezka Zuhriatika Rasyda, Tjahja Muhandri, Slamet Budijanto
164-170
Abstract View : 1224
Download :1555
10.6066/jtip.2020.31.2.164
PDF
STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
Umi Laila, Rochmadi Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati,...
171-179
Abstract View : 642
Download :555
10.6066/jtip.2020.31.2.171
PDF
Short Communication
KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI
Febby J. Polnaya, Hilda Hilda, Cynthia G. C. Lopulalan
180-187
Abstract View : 1468
Download :3255
10.6066/jtip.2020.31.2.180
PDF
FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING
Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract View : 3051
Download :7077
10.6066/jtip.2020.31.2.188
PDF
