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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract View : 1057
Download :1442
10.6066/jtip.2016.27.2.157
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
Nurlita Dianingsih, Eko Hari Purnomo, Tien R. Muchtadi
165-174
Abstract View : 3013
Download :19451
10.6066/jtip.2016.27.2.165
PENGARUH PENAMBAHAN LILIN LEBAH DAN NANOPARTIKEL SENG OKSIDA TERHADAP SIFAT FISIK DAN MEKANIS FILM BERBASIS KITOSAN
Novan Nandiwilastio, Tien R. Muchtadi, Nugraha E. Suyatma, Sri Yuliani
119-126
Abstract View : 1071
Download :1055
10.6066/jtip.2019.30.2.119
STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]
Feti Fatimah, Johnly Rorong, Sanusi Gugule
DOI record not available
75
Abstract View : 4533
Download :17195
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Posman Sibuea, Sri Raharjo, Umar Santoso, Zuheid Noor
DOI record not available
47
Abstract View : 1039
Download :2406
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added by Gum Arabic, Sucrose Ester]
Laksmi Hartayanie, Melisa Adriani, - Lindayani
152
Abstract View : 3990
Download :4279
10.6066/jtip.2014.25.2.152
SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract View : 1070
Download :2187
MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT
Teti Estiasih, Kgs. Ahmadi, Layly Alifatur Rizqiyah
189-200
Abstract View : 2169
Download :2296
10.6066/jtip.2015.26.2.189
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract View : 2053
Download :4222
10.6066/jtip.2015.26.2.135
PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN
Candytias Puspitasari, Sukarno Sukarno, Slamet Budijanto
180-188
Abstract View : 991
Download :1086
10.6066/jtip.2019.30.2.180
KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]
- Sukarno, Nadia T. Hendartina, Dedi Fardiaz, Nampiah Sukarno
72
Abstract View : 2289
Download :3575
10.6066/jtip.2014.25.1.72
KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK
Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
90-99
Abstract View : 2329
Download :3045
10.6066/jtip.2015.26.1.90
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
Anton Rahmadi, Yuliadini Puspita, Sukmiyati Agustin, Miftakhur Rohmah
201-212
Abstract View : 1644
Download :1937
10.6066/jtip.2015.26.2.201
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini
22
Abstract View : 1144
Download :1027
10.6066/jtip.2013.24.1.22
The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System
Feti Fatimah, Dedi Fardiaz, Nuri Andarwulan
DOI record not available
38
Abstract View : 688
Download :2924
The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
Made Astawan, Tita Aviana
DOI record not available
7
Abstract View : 2737
Download :4327
EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract View : 2729
Download :2600
10.6066/jtip.2012.23.2.210
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract View : 2691
Download :673
10.6066/jtip.2017.28.2.122
SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]
. Sukamto, . Aulanni’am, . Sudiyono
DOI record not available
117
Abstract View : 741
Download :1429
KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract View : 5067
Download :7382
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