Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan | Jurnal Teknologi dan Industri Pangan

Published: 2013-06-30

Research Paper

TEPUNG KAYA PROTEIN DARI KORO KOMAK SEBAGAI BAHAN PANGAN FUNGSIONAL BERINDEKS GLISEMIK RENDAH [Protein Rich Flour from Hyacinth Bean as Functional Food Ingredient with Low Glycemic Index]

Ahmad Nafi’, Wiwik Siti Windrati, Andri Pamungkas, Achmad Subagio

1

Abstract View : 1854

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10.6066/jtip.2013.24.1.1

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RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]

. Nurliyani, Madarina Julia, Eni Harmayani, Endang Baliarti

7

Abstract View : 1539

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10.6066/jtip.2013.24.1.7

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PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]

. Ngatirah, Maria Ulfah

14

Abstract View : 1299

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10.6066/jtip.2013.24.1.14

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POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]

Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini

22

Abstract View : 1096

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10.6066/jtip.2013.24.1.22

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ISOLASI Campylobacter DARI KARKAS AYAM MENGGUNAKAN METODE KONVENSIONAL DAN POLYMERASE CHAIN REACTIONS [Isolation of Campylobacter from Poultry Carcasses using Conventional and Polymerase Chain Reaction Methods]

. Andriani, Mirnawati Sudarwanto, Surachmi Setiyaningsih, Harsi Dewantari Kusumaningrum

27

Abstract View : 1185

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10.6066/jtip.2013.24.1.27

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ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]

. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana

33

Abstract View : 2947

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10.6066/jtip.2013.24.1.33

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SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]

Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum

40

Abstract View : 2039

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10.6066/jtip.2013.24.1.40

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KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]

Budi Santoso, . Herpandi, Vemi Ariani, Rindit Pambayun

48

Abstract View : 1471

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10.6066/jtip.2013.24.1.48

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CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]

Diana Sari Kusuma, Filiana Santoso, Elisabeth Kartika Prabawati

54

Abstract View : 2237

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10.6066/jtip.2013.24.1.54

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SIFAT FUNGSIONAL PATI GARUT HASIL MODIFIKASI HIDROKSIPROPILASI DAN TAUT SILANG [Functional Properties of Hydroxypropylated and Crosslinked Arrowroot Starch]

Rijanti Rahaju Maulani, Dedi Fardiaz, Feri Kusnandar, Titi Candra Sunarti

60

Abstract View : 2112

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10.6066/jtip.2013.24.1.60

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ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]

Rita Hayati

68

Abstract View : 1477

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10.6066/jtip.2013.24.1.68

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PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]

. Subarna, Tjahja Muhandri

75

Abstract View : 1945

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10.6066/jtip.2013.24.1.75

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CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]

Erliana Ginting

81

Abstract View : 3173

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10.6066/jtip.2013.24.1.81

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BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar]

Vera Apryana Lase, Elisa Julianti, Linda Masniary Lubis

89

Abstract View : 1719

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10.6066/jtip.2013.24.1.89

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OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]

Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati

97

Abstract View : 3863

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10.6066/jtip.2013.24.1.97

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Short Communication

PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]

. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono

105

Abstract View : 2023

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10.6066/jtip.2013.24.1.105

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KARAKTERISTIK MI BASAH JAGUNG AKIBAT PENGARUH LAJU PENGUMPANAN DAN PENAMBAHAN GUAR GUM [Characteristics of Wet Corn Noodle: Effect of Feeding Rate and Guar Gum Addition]

Tjahja Muhandri, . Subarna, Nurheni Sri Palupi

110

Abstract View : 1639

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10.6066/jtip.2013.24.1.110

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AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

Nanik Suhartatik, Muhammad Nur Cahyanto, Sri Raharjo, Endang S. Rahayu

115

Abstract View : 5575

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10.6066/jtip.2013.24.1.115

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