Published:
2010-05-17
Research Paper
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Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)
DOI record not available73Abstract View : 1117Download :12315 -
Characterization of B-glukosidase Enzyme from Vanilla Bean
DOI record not available81Abstract View : 648Download :1814 -
Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food
DOI record not available89Abstract View : 859Download :4153 -
Fuzzy Logic an Artificial Neural Network for Quality Improvement of Black Tea
DOI record not available96Abstract View : 895Download :968 -
The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts
DOI record not available102Abstract View : 773Download :5936 -
The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch
DOI record not available109Abstract View : 1355Download :8316 -
Antioxidant Activity Of Ginger (Zingiber Officinale) Oleoresin On The Profile Of Superoxide Dismutase (Sod) In The Kidney Of Rats Under Stress Condition
DOI record not available118Abstract View : 1003Download :590 -
echanism at Antibacterial Activity of Lb. plantarum kik Metabolites and Monoacylglycerol Coconut Oil upon Pathogenic Bacteria
DOI record not available126Abstract View : 705Download :12302
Short Communication
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Natural Food Coating from Lac : Present Conditions and Development Prospect in East Nusa Tenggara Province
DOI record not available142Abstract View : 673Download :1986