Research Paper

• STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA [Study of Consumer Behaviour and Identification of Meat Ball Characteristics Based on Consumer Preferences in DKI Jakarta]

  Joko Hermanianto, Ratna Yudtyhia Andayani

  DOI record not available

  1

  Abstract View : 4709

  Download :4464

  PDF

• SIFAT-SIFAT FISIK DAN SENSORIS PRODUK BUAH HASIL RESTRUKTURISASI NON-TERMAL SELAMA PENYIMPANAN DINGIN [Physical and Sensoric Properties of Restructured Fruit During Refrigerated Storage]

  Sri Raharjo, Zaki Utama

  DOI record not available

  11

  Abstract View : 1388

  Download :1061

  PDF

• PENGARUH EKSTRAK JAMU TERHADAP AKTIVITAS SEL NATURAL KILLER DALAM MELISIS ALUR SEL LEUKIMIA (K-562) SECARA IN VITRO [The Effects of Commercial “Jamu” Extracts on Natural Killer Cell Activity in Lysing Leukemic Cell Line (K-562 ) in vitro]

  Fransiska R. Zakaria, Elisa Veronica D.C.

  DOI record not available

  19

  Abstract View : 1272

  Download :2042

  PDF

• DESAIN PROTOTIPE SISTEM PERENCANAAN KRISIS STRATEGI PENANGANAN PENCEMARAN PRODUK MINUMAN KONSENTRAT SARI BUAH [Design of Emergency Planning System Prototipe to Contamination Handling Strategy of Fruit Juice Concentrate Product]

  Erna Rusliana, Marimin .

  DOI record not available

  25

  Abstract View : 755

  Download :913

  PDF

• EKSTRAK JAHE (Zingiber officinale Roscoe) PENGHAMBAT OKSIDASI LDL [Ginger (Zingiber officinale Roscoe) Extracts Inhibits LDL Oxidation]

  Aisyah Tri Septiana, Fransiska R Zakaria, Sulistiyani ,

  DOI record not available

  70

  Abstract View : 954

• AKTIVITAS STIMULASI KOMPONEN BIOAKTIF RIMPANG JAHE (Zingiber officinale Roscoe) PADA SEL LIMFOSIT B MANUSIA SECARA IN VITRO [Effects of Bioactive Compounds of Ginger (Zingiber officinale Roscoe) Root on B Cell Lymphocyte Function using In Vitro System

  . Tejasari, Fransiska R Zakaria, Dondin Sajuthi

  DOI record not available

  47

  Abstract View : 1480

  Download :2885

  PDF

• PENGGUNAAN RESPONSE SURFACE METHODOLOGY UNTUK OPTIMASI PROSES DEKAFEINASI MENGGUNAKAN KITOSAN DARI KULIT UDANG [The Use of Response Surface Methodology in Decaffeination Process with Chitosan]

  Umar Santoso, Novia Tabahana, Henny Krissetiana H, Suhardi ,

  DOI record not available

  60

  Abstract View : 2360

  Download :2144

  PDF

• PENGARUH PERENDAMAN DAGING PRA KYURING DALAM JUS DAUN SIRIH TERHADAP KETENGIKAN DAN SIFAT ORGANOLEPTIK DENDENG SAPI SELAMA PENYIMPANAN [The Effect of Soaking of Beef in Betle (Piper betle L) Leaf Juice Prior to Curing on Rancidity and Sensory Charact

  Anang Mohamad Legowo, Soepardie ,, Rita Miranda, Indira Susi Nur Anisa, Yuli Rohidayah

  DOI record not available

  64

  Abstract View : 2645

  Download :2603

  PDF

• AKTIVITAS ANTIOKSIDATIF DAN HIPOKOLESTEROLEMIK EKSTRAK TEH HIJAU DAN TEH WANGI PADA TIKUS YANG DIBERI RANSUM KAYA ASAM LEMAK TIDAK JENUH GANDA [Antioxidative and Hipocholesterolemic Activity of Green Tea and Jasmine Green Tea Extracts in Rats Fed wi

  Arif Hartoyo, Mary Astuti

  DOI record not available

  78

  Abstract View : 3461

  Download :3520

  PDF PDF