Published:
2010-05-18
Research Paper
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The Use of Papaya Exudates for Fatty Acid Xilitol Synthesis
DOI record not available193Abstract View : 534Download :422 -
Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet
DOI record not available199Abstract View : 911Download :4091 -
The Influence of Particle size and Guluronic/Mannuronic Proportion of Alginate on Physical and Sensory Characteristics of Restructured Products from Soursop
DOI record not available206Abstract View : 624Download :674 -
Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
DOI record not available214Abstract View : 721Download :520 -
Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage
DOI record not available219Abstract View : 642 -
Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca
DOI record not available224Abstract View : 679Download :747 -
Production and Application of Monoacylglycerol Product from Coconut Oil in the Processing of Coconut Milk
DOI record not available233Abstract View : 703Download :894 -
Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil
DOI record not available241Abstract View : 541Download :494
Short Communication
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Detection of Salmonella on Fried Rice Served in Restaurant of Economic Class Train
DOI record not available253Abstract View : 1273Download :6634 -
Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
DOI record not available258Abstract View : 838Download :1021 -
Oil Composition of Mengkudu (Morinda Citrofolia L) Seeds
DOI record not available262Abstract View : 808Download :1038 -
PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean))
DOI record not available266Abstract View : 1849Download :4286 -
National and International Regulations Regarding Shelf Life of Food Products
DOI record not available247Abstract View : 941Download :3463
