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Print ISSN : 1979-7788
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Vol. 24 No. 2 (2013): Jurnal Teknologi dan Industri Pangan
Published:
2013-12-30
Research Paper
ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]
Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
121
Abstract View : 1453
Download :1248
10.6066/jtip.2013.24.2.121
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PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Production of Corn Cracker and Prediction of Its Shelf Life Using a Critical Moisture Approach]
. Sugiyono, Esther Mariana, Aton Yulianto
129
Abstract View : 2894
Download :2373
10.6066/jtip.2013.24.2.129
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POTENSI KENTANG HITAM DALAM MEREDUKSI STRES OKSIDATIF DAN MENGHAMBAT PROLIFERASI SEL KANKER PAYUDARA MCF-7 [Potential of Black Potato in Reducing Oxidative Stress and Inhibiting the Proliferation of Breast Cancer Cells MCF-7]
Mutiara Nugraheni, Umar Santoso, . Suparmo, Hastari Wuryastuti
138
Abstract View : 1806
Download :2183
10.6066/jtip.2013.24.2.138
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KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act
Andi Febrisiantosa, Bagus Priyo Purwanto, Yantyati Widyastuti, Irma Isnafia Arief
147
Abstract View : 4181
Download :6367
10.6066/jtip.2013.24.2.147
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Lactobacillus plantarum PADA FESES INDIVIDU DEWASA SEHAT YANG MENGONSUMSI Lactobacillus plantarum IS-10506 DARI DADIH [Lactobacillus plantarum in Stool of Apparently Healthy Adults Consuming Lactobacillus plantarum IS-10506 from Dadih]
Azmier Adib, Mardiastuti H Wahid, Pratiwi Sudarmono, Ingrid S. Surono
154
Abstract View : 1942
Download :2611
10.6066/jtip.2013.24.2.154
PDF
KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
Andi Early Febrinda, Made Astawan, Tutik Wresdiyati, Nancy Dewi Yuliana
161
Abstract View : 12378
Download :24768
10.6066/jtip.2013.24.2.161
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PERUBAHAN FISIKO-KIMIAWI, MIKROBIOLOGI DAN HISTAMIN BAKASANG IKAN CAKALANG SELAMA FERMENTASI DAN PENYIMPANAN [Physico-Chemical, Microbiological, and Histamine Changes in Skipjack Bakasang During Fermentation and Storage]
Sri Purwaningsih, Joko Santoso, Rahmatia Garwan
168
Abstract View : 4631
Download :7356
10.6066/jtip.2013.24.2.168
PDF
KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract View : 5039
Download :5958
10.6066/jtip.2013.24.2.178
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APLIKASI MUTAN BERFLUORESENS UNTUK MEMPELAJARI KETAHANAN HIDUP, KOLONISASI DAN PENETRASI ISOLAT Cronobacter sakazakii SELAMA PENGERINGAN JAGUNG [Use of GFP Mutant to Study the Survival, Colonization and Penetration of Cronobacter sakazakii Isolates Duri
Siti Nurjanah, Maggy T. Suhartono, Ratih Dewanti- Hariyadi, Sri Estuningsih
184
Abstract View : 1866
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10.6066/jtip.2013.24.2.184
PDF
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract View : 7254
Download :9352
10.6066/jtip.2013.24.2.194
PDF
KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN [Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin Encapsulant]
. Supriyadi, A. Sakha Rujita
201
Abstract View : 2937
Download :4331
10.6066/jtip.2013.24.2.201
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QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
Sri Priatni, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
209
Abstract View : 2462
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10.6066/jtip.2013.24.2.209
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ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract View : 2063
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10.6066/jtip.2013.24.2.215
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PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE [Effect of Chaetoceros gracilis Cultivation Media to the Chemical Content and Protease Inhibitor Potential]
Iriani Setyaningsih, Tati Nurhayati, Uzainah Aremhas
222
Abstract View : 2070
Download :2105
10.6066/jtip.2013.24.2.222
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KARAKTERISTIK PRODUK BUBUK SARI JAGUNG MANIS INSTAN HASIL PENGERINGAN METODE SPOUTED-VORTEX-BED [Characteristics of Instant Sweet Corn Extract Powders Produced by Spouted-Vortex-Bed Drying Method]
Iwan Taruna, Neti Surami, . Sutarsi
228
Abstract View : 1450
Download :1411
10.6066/jtip.2013.24.2.228
PDF
Short Communication
REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION [Penurunan Kandungan Berbagai Glukosinolat selama Fermentasi Sayur Asin]
Probo Y. Nugrahedi, Caesariana A. Priatko, Matthijs Dekker, Budi Widianarko, Ruud Verkerk, Ruud...
235
Abstract View : 2550
Download :1905
10.6066/jtip.2013.24.2.235
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