Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Focus and Scope
Peer Reviewers
Review and Process
Ethic in Publishing
Abstracting & Indexing
Privacy Statement
Open Acess and Copyright
Contact
Search
Home
Archives
Vol. 23 No. 2 (2012): Jurnal Teknologi dan Industri Pangan
Published:
2012-12-30
Research Paper
PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]
. Sugiyono, Mario Wibowo, Soenar Soekopitojo, Nur Wulandari
117
Abstract View : 1301
Download :980
10.6066/jtip.2012.23.2.117
PDF
AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]
Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract View : 4269
Download :5453
10.6066/jtip.2012.23.2.126
PDF
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 3399
Download :12952
10.6066/jtip.2012.23.2.132
PDF
BIOADSORPSI Hg(II) OLEH PATI SAGU TAUT SILANG FOSFAT [Bioadsorption of Hg(II) by Crosslinked Sago Starch Phosphate]
Jorion Romengga, Tun Tedja Irawadi, Sr Sugiarti
140
Abstract View : 1105
Download :655
10.6066/jtip.2012.23.2.140
PDF
PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]
. Subarna, Tjahja Muhandri, Budi Nurtama, Antung Sima Firlieyanti
146
Abstract View : 1505
Download :2304
10.6066/jtip.2012.23.2.146
PDF
KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]
. Ansar, . Cahyawan, . Safrani
153
Abstract View : 1048
Download :1088
10.6066/jtip.2012.23.2.153
PDF
POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]
Lilis Nuraida, . Hana, Apriliana W. Hartanti, Endang Prangdimurti
158
Abstract View : 1160
Download :1004
10.6066/jtip.2012.23.2.158
PDF
FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar]
Eko Hari Purnomo, Azis B. Sitanggang, Denny S. Agustin, Purwiyatno Hariyadi, Stefani Hartono
165
Abstract View : 1789
Download :1851
10.6066/jtip.2012.23.2.165
PDF
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]
Satrijo Saloko, Purnama Darmadji, Bambang Setiaji, Yudi Pranoto
173
Abstract View : 2068
Download :1143
10.6066/jtip.2012.23.2.173
PDF
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
Nur Aini, V. Prihananto, S. Joni Munarso
179
Abstract View : 1147
Download :1062
10.6066/jtip.2012.23.2.179
PDF
SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]
Ratih Dewanti Hariyadi, Fenny Larasati, Lilis Nuraida
186
Abstract View : 838
Download :787
10.6066/jtip.2012.23.2.186
PDF
QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]
Harsi Dewantari Kusumaningrum, Andiarto Yanuardi
193
Abstract View : 888
Download :695
10.6066/jtip.2012.23.2.193
PDF
PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]
Ng Kim Yee, Yusnita Hamzah
199
Abstract View : 926
Download :838
10.6066/jtip.2012.23.2.199
PDF
EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
Lau Chiew Ping, Nor Hayati Ibrahim, Hayati Mohd Yusof
205
Abstract View : 1744
Download :1056
10.6066/jtip.2012.23.2.205
PDF
EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract View : 2482
Download :2125
10.6066/jtip.2012.23.2.210
PDF
Short Communication
AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]
. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract View : 1575
Download :2032
10.6066/jtip.2012.23.2.217
PDF
