• Front Matter

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Research Paper

• Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis

  Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah

  127-141

  Abstract View : 824

  Download :878

  10.6066/jtip.2023.34.2.127

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• Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder

  Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo

  142-151

  Abstract View : 802

  Download :591

  10.6066/jtip.2023.34.2.142

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• Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia

  Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi

  152-165

  Abstract View : 635

  Download :963

  10.6066/jtip.2023.34.2.152

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• Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin

  Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...

  166-178

  Abstract View : 584

  Download :746

  10.6066/jtip.2023.34.2.166

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• Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis

  Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda

  179-186

  Abstract View : 734

  Download :636

  10.6066/jtip.2023.34.2.179

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• Karakteristik Pengeringan Rempah Daun Menggunakan Fluidized Bed Drier dan Tray Drier

  Tjahja Muhandri, Fahim Muchammad Taqi, Subarna Subarna, Dian Widiawati

  187-199

  Abstract View : 515

  Download :1077

  10.6066/jtip.2023.34.2.187

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• Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

  Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu

  200-209

  Abstract View : 326

  Download :310

  10.6066/jtip.2023.34.2.200

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• Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis

  Sugoi Marsaputra Karsodimejo, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara

  210-223

  Abstract View : 534

  Download :924

  10.6066/jtip.2023.34.2.210

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• Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda

  Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang

  224-232

  Abstract View : 294

  Download :327

  10.6066/jtip.2023.34.2.224

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• Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean

  Evan Daniels, Nur Wulandari, Didah Nur Faridah

  233-241

  Abstract View : 1059

  Download :488

  10.6066/jtip.2023.34.2.233

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• Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap

  Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati Saraswati

  242-252

  Abstract View : 565

  Download :880

  10.6066/jtip.2023.34.2.242

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• Back Matter

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