Published:
2010-05-17
Research Paper
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Purification and Partial Characterization of Protease from Biduri (Calotropis gigantea) Latex
DOI record not available1Abstract View : 1576Download :5860 -
Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.)
DOI record not available10Abstract View : 569Download :1273 -
Antibacterial Activity Of (Syzygium Polyanta And Amaryllifolius) Leaf Extracts
DOI record not available17Abstract View : 1594Download :6374 -
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem
DOI record not available25Abstract View : 1072Download :17401 -
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
DOI record not available32Abstract View : 1219Download :6610 -
Extrusion product made from sweet potato
DOI record not available40Abstract View : 1105Download :4518 -
Acoustic Study Of Mangosteene (Gracinia mangostana L) By Using Ultrasonic Wave
DOI record not available47Abstract View : 468Download :672 -
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage
DOI record not available55Abstract View : 677Download :833 -
Physico-Chemical Properties Of Rice And Its Glycemic Index
DOI record not available59Abstract View : 683Download :3812 -
PENENTUAN KUANTITATIF ZAT WARNA KARMOSIN,PONCEAU 4R DAN MERAH ALURA YANG DITAMBAHKAN DALAM MINUMAN AGREM (Hibiscus sabdariffa, Linn) [Quantitative Determination of Carmoisine, Ponceau 4R and Allura Red Colouring Agents Added Into Softdrink Containing the
DOI record not available67Abstract View : 1038Download :2091