Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Home
Archives
Vol. 32 No. 2 (2021): Jurnal Teknologi dan Industri Pangan
Published:
2022-02-09
FRONT MATTER
PDF
Research Paper
SINTESIS NANOPARTIKEL PERAK (NPAg) DENGAN BIOREDUKTOR EKSTRAK BIJI JARAK PAGAR DAN KAJIAN AKTIVITAS ANTIBAKTERINYA
Ara Nugrahayu Nalawati, Nugraha Edhi Suyatma, Danu Indra Wardhana
98-106
Abstract View : 2341
Download :4870
10.6066/jtip.2021.32.2.98
PDF
PENGARUH PEMBERIAN JUS BIT TERFORTIFIKASI FESO4 INSTAN (JUS BEEFE) DALAM MENANGGULANGI ANEMIA ATLET REMAJA PUTRI
Mirza Hapsari Sakti Titis Penggalih, Ibtidau Niamilah, Yuga Putri Pramesti, Nia Bactiar, Sheila...
107-115
Abstract View : 1037
Download :1288
10.6066/jtip.2021.32.2.107
PDF
PREFERENSI KONSUMEN TERHADAP EMPAT VARIETAS UNGGUL MANGGA INDONESIA BERDASARKAN RESPON EMOSI
Rizqi Sofi Nur Fitriyah, Christofora Hanny Wijaya, Budi Nurtama
116-125
Abstract View : 683
Download :842
10.6066/jtip.2021.32.2.116
PDF
PENGARUH KONSENTRASI MALTODEKSTRIN PADA ADONAN BEKU TINGGI PROTEIN TERHADAP KARAKTERISTIK ROTI
Desiana Nuriza Putri, Okta Pringga Pakpahan, Damat Damat, Ari Rizki Yuspita Ningrum, Erika Novena...
126-135
Abstract View : 1193
Download :2235
10.6066/jtip.2021.32.2.126
PDF
SANITASI ALERGEN PADA PROSES PRODUKSI BISKUIT DALAM UPAYA MENGURANGI RESIDU ALERGEN TELUR
Kartika Sari, Nurheni Sri Palupi, Puspo Edi Giriwono
136-147
Abstract View : 1028
Download :3505
10.6066/jtip.2021.32.2.136
PDF
SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM
Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi , Ni Gusti Ayu Made Widyatari Asthiti,...
148-156
Abstract View : 987
Download :1621
10.6066/jtip.2021.32.2.148
PDF
ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS
Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract View : 2551
Download :5460
10.6066/jtip.2021.32.2.157
PDF
SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS
Dase Hunaefi, Wicensky Marusiva
169-180
Abstract View : 1172
Download :1562
10.6066/jtip.2021.32.2.169
PDF
AUTENTIKASI CEPAT MADU HUTAN KALIMATAN TIMUR DENGAN ATR-FTIR SPEKTROSKOPI KOMBINASI ANALISIS KEMOMETRIKA
Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra, Anton Rahmadi
181-189
Abstract View : 1041
Download :1595
10.6066/jtip.2021.32.2.181
PDF
Short Communication
PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
Asri Nursiwi, Dwi Ishartani, Ardhea Mustika Sari, Nur Ayu Istiqomah
190-196
Abstract View : 1004
Download :844
10.6066/jtip.2021.32.2.190
PDF
BACK MATTER
PDF